@edts_only: Animal by Boyseye 😝 This group is just a bunch of weirdos in hot bodies snd i absolutely love that :) #katseye #animal #eyekons #cover #edts_only katseye eyekons animal boyseye cover gnarly gabriela

edts_only

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Region: GB

Monday 27 July 2026 22:10:41 GMT

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Comments

Lucy :

Yoonchae is locked in

2026-07-27 22:15:28

556

Axiss :

i like this version more tbh

2026-08-16 07:10:47

4

𝓔𝓶𝓶𝓪 :

Help its giving this

2026-07-30 12:00:20

109

🍒 :

The way Yoochae dance is really satisfying

2026-07-30 18:24:35

86

ƙׁׅᨮׁׅ֮ᥣׁׅ֪ꪱׁׁׁׅׅׅꫀׁׅܻ݊✧◦•●◉ :

yoonchea want that

2026-07-28 10:49:17

47

⊹¹⁰.sxsh3r_.⁰⁹✞ :

𝒀𝑶𝑶𝑵𝑪𝑯𝑨𝑬 𝑯𝑨𝑺 𝑩𝑬𝑬𝑵 𝑺𝑻𝑼𝑫𝒀𝑰𝑵𝑮

2026-09-17 15:52:20

2

⋆. 𐙚˚࿔🍫𝓢𝓶𝓸𝓻𝓮𝓼🍪 𝜗𝜚~ :

Where do I find this vid?

2026-07-29 19:51:09

1

tahfeem :

THE WAY I THOUGHT YOONCHAE WAS DANI DAMN QUEEN

2026-08-01 10:47:39

2

Domino Katarina :

Yoonchae was really feeling it

2026-08-01 12:52:03

8

Mokka✨ :

Yoonchae has that masculinity in that dance 😳 obssessed

2026-08-05 08:47:17

6

Shamseen :

I’m crine who made this

2026-08-18 18:38:27

1

Cahaya_LN4869 :

Everyone still has a Female aura but Yoonchae is fully male aura 😭😭😭

2026-08-26 15:59:45

3

jeyla :

ngl this choreo is better than original choreo

2026-07-31 13:25:24

3

ilariaaa🦦 :

It’s kinda giving the Beatles

2026-07-29 01:46:52

22

Mariaaaa :

where is this from

2026-07-27 22:28:00

1

Angeline_16 :

donde lo puedo ver completo 🥺

2026-07-29 22:18:11

1

💫💫💫 :

it's dogseye not boseye

2026-07-31 09:01:05

0

💭｡˚꒰ঌVanessa ໒꒱˚｡🐢 :

2026-07-29 02:58:03

1

ª :

Correction dogseye

2026-07-28 11:05:16

3

sammymaroni :

how about bullseye

2026-07-31 11:53:03

0

🫧yes.I.just.pooped𝄞💭🎧 :

this looks really easy

2026-07-29 15:29:38

0

<3~lulu rants~<3 :

Boy version of katseye should be dogseye!

2026-08-01 19:35:01

0

seregina :

@ストラス🌟 гоу вдвоем выучим?)

2026-08-01 18:33:46

1

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Golden Crispy Potato Bites with Melted Brie, Sweet Cranberry Sauce, and Fresh Thyme RECIPE-COOKING WITH BRIGHT EYES Ingredients: - 24 baby or cocktail potatoes - 2–3 tablespoons extra virgin olive oil, for brushing - 125 g wheel of Brie cheese, cut into 24 small wedges - 80 g (¼ cup) cranberry sauce - 1 tablespoon fresh thyme leaves, plus extra for garnish - Salt, to taste - Freshly ground black pepper, to taste Directions: 1. Preheat the oven. Preheat the oven to 220°C (425°F), or 200°C (400°F) fan-forced. Lightly grease 24 holes of a mini muffin pan with olive oil. 2. Boil the potatoes. Place the baby potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat, then uncover and cook for approximately 15 minutes, or until the potatoes are tender when pierced with a small knife. Cooking time will depend on their size. 3. Cool and shape. Drain the potatoes and allow them to cool slightly until they are easy to handle. Place one potato in each prepared muffin-pan hole. Use your thumb or the rounded end of a spoon to press down gently in the centre of each potato, creating a small indentation with raised edges. 4. Season the potato shells. Brush the potatoes generously with olive oil, paying particular attention to the edges. Sprinkle with salt and a little freshly ground black pepper. 5. Roast until crispy. Bake for 25–30 minutes, or until the potato shells are golden brown and crisp around the edges. Keep an eye on them towards the end to prevent overbrowning. 6. Transfer to a baking tray. Remove the muffin pan from the oven and let the potato shells cool for a few minutes. Carefully lift them out and arrange them on a baking tray lined with baking paper. 7. Add the Brie and cranberry. Place one small Brie wedge inside each potato shell. Top each with approximately ½ teaspoon of cranberry sauce. 8. Bake again. Return the tray to the oven for approximately 5 minutes, or until the Brie softens and becomes deliciously creamy. 9. Garnish and serve. Sprinkle with fresh thyme leaves and an additional pinch of black pepper. Serve immediately while the potato shells are crisp and the Brie is warm and gooey. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: Approximately 65 kcal per bite | Servings: 24 bites

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