@meatnbone: Tartare is raw. No sear to hide behind — it's just your ingredients, standing there naked. The beef — NY Strip, Filet, or Picanha. This is 90% of the dish. Raw beef tells you everything about how it was raised, aged, and handled. Grocery store beef is ground, repackaged, days removed from the cut. Not here. Dijon — binds it. Capers — brine and acid to cut the fat. Worcestershire — depth. Green onions — freshness and bite. Smoked salt — the secret. Grill flavor with no grill. Dice it, never grind it. Simple ingredients. One of them decides whether it's worth eating. Beef you'd trust raw → MeatNBone.com 🔪 #beeftartare #steaktartare #tartare #butchershop #usdaprime

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Monday 27 July 2026 22:17:19 GMT