@zly.gym: #gym #progress #stetics🔱 #shinsauce #2010

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Monday 27 July 2026 22:17:42 GMT

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olivia 🍒🪩 :

need that.

2026-09-17 11:23:52

0

𝕸𝖆𝖗𝖎𝖆.𝖘𝖆𝖆† :

I hate seeing things i cant have

2026-07-28 16:01:18

1568

. :

Holly sleeper build

2026-07-28 18:48:49

3

🤍 :

i never win these giveaways

2026-08-02 22:49:37

69

⃟ :

2026-07-28 11:35:29

67

Frances 🕸️🕷️ :

may this trend never end

2026-07-29 21:19:37

49

🦢 :

I got a man but damn😍😍😍

2026-07-29 19:25:30

2

😍Varga Amadil Kármen 😘🧸 :

Best trend

2026-07-28 19:02:12

72

1️⃣1️⃣7️⃣ :

Physique is crazy

2026-07-28 10:32:31

12

￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴🐼 :

teach me ur ways

2026-07-29 22:27:48

1

Demi.DND🤍 :

Fyp always showing me things I can’t have

2026-08-04 12:22:21

10

Nova ツ :

W chat gbt

2026-07-29 02:11:52

0

ellie :

ye fairs..

2026-07-29 10:04:56

12

patricijaaa :

BRO WHY DO I SEE JJ FROM OUTERBANKS

2026-07-29 18:13:10

2

🤷🏽‍♀️ :

I love this trend 😜

2026-07-30 06:19:52

5

Alesia :

2026-07-28 19:29:47

8

. :

2026-07-28 06:18:47

5

𝐡𝐚𝐧𝐧𝐚𝐡🍸🦢 :

2026-08-04 07:28:23

4

𝓗𝓪𝓽𝓽𝓲𝓮💋🍒 :

Holy moly

2026-08-02 17:34:40

1

L :

Ello stench

2026-07-28 09:07:53

1

Yumi💋 :

2026-07-28 20:31:30

4

🎀 :

2026-08-03 15:24:06

1

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Salut! Today I will be showing you Beurre d’ail confit! 🧄🧈 This is my version of a recipe I saw for garlic confit butter on Tiktok and thought I would give it a try as it has a few of my favourite ingredients in it, that are also typically French! I am serving it today on some lightly toasted sourdough bread topped with cheese for a perfect quick tasty snack but you can also use it for pasta, on steamed vegetables or even with mashed potatoes! I like to eat it served with a glass of chilled Sauvignon Blanc! Voila! Bon appétit! Ingredients:- (Serves 4) Butter x 150g Garlic x 1 bulb Parsley x 1 bunch Thyme x 1 sprig Bayleaves x 2 Olive oil x 150ml Serving suggestion:- Sourdough x 4 slices Comté (or any hard cheese) x 400g Parmesan x a sprinkle on each slice Honey x drizzle on each slice Chilli flakes x a pinch on each slice Peel the garlic cloves and place in a saucepan, cover with olive oil and add the thyme and bay leaves. Bring to the boil and then simmer gently for 20/30 minutes until the garlic is cooked (test using a sharp knife). Take the garlic out of the oil and leave to cool. (You can re-use the oil for any cooking!) In a food processor, put the butter, garlic, parsley and mix well. Now your butter is ready! To serve, spread a healthy amount on the sourdough, add the parmesan and grated Comté and pop under a grill until golden. Serve with a drizzle of honey and a sprinkling of chilli flakes if you like! If any butter is left over you can store in the fridge and keep for up to a week! Voila! Bon appétit! 🧑‍🍳 #fyp #garlic #garlicbread #garlicbutter #Recipe

Salut! Today I will be showing you Beurre d’ail confit! 🧄🧈 This is my version of a recipe I saw for garlic confit butter on Tiktok and thought I would give it a try as it has a few of my favourite ingredients in it, that are also typically French! I am serving it today on some lightly toasted sourdough bread topped with cheese for a perfect quick tasty snack but you can also use it for pasta, on steamed vegetables or even with mashed potatoes! I like to eat it served with a glass of chilled Sauvignon Blanc! Voila! Bon appétit! Ingredients:- (Serves 4) Butter x 150g Garlic x 1 bulb Parsley x 1 bunch Thyme x 1 sprig Bayleaves x 2 Olive oil x 150ml Serving suggestion:- Sourdough x 4 slices Comté (or any hard cheese) x 400g Parmesan x a sprinkle on each slice Honey x drizzle on each slice Chilli flakes x a pinch on each slice Peel the garlic cloves and place in a saucepan, cover with olive oil and add the thyme and bay leaves. Bring to the boil and then simmer gently for 20/30 minutes until the garlic is cooked (test using a sharp knife). Take the garlic out of the oil and leave to cool. (You can re-use the oil for any cooking!) In a food processor, put the butter, garlic, parsley and mix well. Now your butter is ready! To serve, spread a healthy amount on the sourdough, add the parmesan and grated Comté and pop under a grill until golden. Serve with a drizzle of honey and a sprinkling of chilli flakes if you like! If any butter is left over you can store in the fridge and keep for up to a week! Voila! Bon appétit! 🧑‍🍳 #fyp #garlic #garlicbread #garlicbutter #Recipe

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