@minh_23_211: muốn làm gì cũng được 🙈#xh #xuhuong #k11 #minh #body

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thic troi mua :
Trần Quốc Minh dk?
2026-07-28 10:53:41
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The Best Most Ooey Gooey Cinnamon Roll Recipe ⬇️: Dough - 1/2 cup heavy cream - 1/2 cup water - 1 1/2 tsp sugar - 2 1/4 tsp (1 packet) instant yeast - 1/3 cup sugar - 1/3 cup melted salted butter - 1 egg + 1 egg yolk - 3/4 tsp salt - 4 cups bread flour In a microwave safe measuring cup mix the heavy cream and water together. Heat in the microwave for 30 seconds. Add the sugar and yeast and give it a stir then set aside for 10 min. In a mixing bowl add 1/3 cups of sugar, butter, eggs, salt. Add the cream, water, sugar, yeast mixture to the bowl. Mix together until combined. Add in the flour. Mix by hand until a shaggy dough forms. Then knead in a mixer for 4 minutes, scrape, and then knead another 4 minutes OR knead for 10 minutes by hand. Cover and let rise in warm place for 1 1/2 hours.  Butter/grease a 9x13 baking dish. Filling for Pan - 4 tbsp softened salted butter - 1/2 cup sugar - 1 1/2 tsp cinnamon - 1 tsp vanilla extract Filling for Rolls - 3/4 cup brown sugar - 6 tbsp salted butter - 1 1/2 tbsp cinnamon Make the fillings. To make the fillings simply whip the ingredients together by hand, using a hand mixer or a stand mixer for about 1 minute.  Evenly spread/distribute the pan filling to the bottom of the pan.  Once the dough has finished rising, punch it down, then VERY lightly flour a clean surface and roll out the dough into a 16”x10” rectangle. Carefully spread the filling all over the rolled out dough. Carefully roll the dough + filling into a log (start rolling from one of the 16” ends). Slice the log into 8 equal pieces. Place them in the baking dish, cover and let rise for 30 minutes.  Preheat the oven to 350F. Once the rolls are done rising, DRIZZLE 1/3 CUP HEAVY CREAM on them then bake for 24-28 minutes. You’ll know they’re done when they are golden brown on top.  Cream Cheese Icing - 4oz (1/2 block) softened cream cheese - 4 tbsp softened salted butter - 1 cup powdered sugar - 1 tsp vanilla extract Make the icing. Simply whip the icing ingredients together by hand until well combined or by using a hand mixer/standing mixer for 1-2 minutes.  Ice the cinnamon rolls and enjoy! 💕 #cinnamonrolls #baking #food #cozy #FoodTok
The Best Most Ooey Gooey Cinnamon Roll Recipe ⬇️: Dough - 1/2 cup heavy cream - 1/2 cup water - 1 1/2 tsp sugar - 2 1/4 tsp (1 packet) instant yeast - 1/3 cup sugar - 1/3 cup melted salted butter - 1 egg + 1 egg yolk - 3/4 tsp salt - 4 cups bread flour In a microwave safe measuring cup mix the heavy cream and water together. Heat in the microwave for 30 seconds. Add the sugar and yeast and give it a stir then set aside for 10 min. In a mixing bowl add 1/3 cups of sugar, butter, eggs, salt. Add the cream, water, sugar, yeast mixture to the bowl. Mix together until combined. Add in the flour. Mix by hand until a shaggy dough forms. Then knead in a mixer for 4 minutes, scrape, and then knead another 4 minutes OR knead for 10 minutes by hand. Cover and let rise in warm place for 1 1/2 hours. Butter/grease a 9x13 baking dish. Filling for Pan - 4 tbsp softened salted butter - 1/2 cup sugar - 1 1/2 tsp cinnamon - 1 tsp vanilla extract Filling for Rolls - 3/4 cup brown sugar - 6 tbsp salted butter - 1 1/2 tbsp cinnamon Make the fillings. To make the fillings simply whip the ingredients together by hand, using a hand mixer or a stand mixer for about 1 minute. Evenly spread/distribute the pan filling to the bottom of the pan. Once the dough has finished rising, punch it down, then VERY lightly flour a clean surface and roll out the dough into a 16”x10” rectangle. Carefully spread the filling all over the rolled out dough. Carefully roll the dough + filling into a log (start rolling from one of the 16” ends). Slice the log into 8 equal pieces. Place them in the baking dish, cover and let rise for 30 minutes. Preheat the oven to 350F. Once the rolls are done rising, DRIZZLE 1/3 CUP HEAVY CREAM on them then bake for 24-28 minutes. You’ll know they’re done when they are golden brown on top. Cream Cheese Icing - 4oz (1/2 block) softened cream cheese - 4 tbsp softened salted butter - 1 cup powdered sugar - 1 tsp vanilla extract Make the icing. Simply whip the icing ingredients together by hand until well combined or by using a hand mixer/standing mixer for 1-2 minutes. Ice the cinnamon rolls and enjoy! 💕 #cinnamonrolls #baking #food #cozy #FoodTok

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