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@nicolassss157: Jasiel Ñuñez x lil jeff 👇🏼👇🏼 #bloodhoundliljeff🕊️🕊️ #liljeff🕊️🕊️⚰️
Xz Nicolas!!
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Monday 27 July 2026 22:43:53 GMT
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Greek Grilled Shrimp Orzo Pasta Salad! A delicious and wholesome recipe that’s easy to make for a quick weeknight dinner. It’s filled with Greek veggies, orzo, creamy feta, and Pearls Kalamata Olives to Go! These dark and fruity kalamata olives are handpicked in the sunny Mediterranean. They’re great to have on hand, especially since they are so easy to throw into a dish and add tons and tons of flavor! Here’s how to use them in this Greek Grilled Shrimp Orzo Pasta Salad: Ingredients: Grilled Shrimp Marinade - 4 tbsp red wine vinegar - 1/2 lemon, juiced - 1 clove garlic, minced - 2 tbsp olive oil - 2 tbsp parsley, chopped - 2 tbsp dill, chopped - 1/2 tsp black pepper - 1/2 tsp salt Pasta Salad - 1 lb raw shrimp - 1 1/2 cup orzo - 1 cup cherry tomatoes, halved - 1 cup cucumbers, chopped - 1/2 cup red onion, chopped - 1 cup feta, cut into cubes - 1 cup Pearls Kalamata Olives To Go - 1/3 cup red wine vinegar - 1/4 tbsp olive oil - 1/2 lemon, juiced - 1/4 cup parsley, chopped - 1/4 cup dill, chopped - pinch red pepper flakes - 1 tbsp honey - 1 tsp black pepper - 1 tsp salt Directions 1. Bring a pot of salted water to a boil and cook orzo according to package directions. Once done let sit to get to room temperature. 2. Add the shrimp into a bowl with the marinade ingredients listed. Cover and let sit in fridge for at least 30 minutes. 3. Make the dressing by whisking together the red wine vinegar, olive oil, lemon, parsley, dill, red pepper flakes, honey, salt and pepper. 4. Heat the grill or grill pan on medium heat. Cook the shrimp for 3 minutes on each side so the shrimp is pink and cooked through. 5. In a large mixing bowl, combine the orzo, cherry tomatoes, cucumbers, red onion, kalamata olives, feta, and grilled shrimp. Toss with the dressing and serve! #ad
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