Cookie Butter Cheesecake Brownies 🤎🍪 Rich, fudgy brownies swirled with a creamy cookie butter cheesecake layer. This is one dessert you’ll want to make again and again! I’ve been getting so many questions about where I save and organize my recipes! You can find the Osta app through the link in my bio, or search “Osta Recipes” on the App Store or Google Play. Brownie Batter: 1 cup butter (2 sticks) 2¼ cups granulated sugar 1 cup all- purpose flour 1¼ cups cocoa powder 1 tsp salt 1 tsp baking powder 1 tbsp vanilla bean paste 4 large eggs 2 cups semisweet chocolate chips Cheesecake Batter: 16 ounces cream cheese (room temperature) ¾ cup granulated sugar ½ cup all- purpose flour 2 tsp vanilla extract ¼ cup heavy whipping cream 2 large eggs 1 cup Biscoff cookie butter -Preheat oven to 350°. Line a 9x13 pan with parchment paper -Start with the brownie batter. Melt the butter and sugar in a large saucepan. Cook until the sugar is melted and shiny. -Remove from heat. Add flour, cocoa powder, salt, baking powder, and vanilla bean paste to the saucepan. Stir and let cool for 5 minutes. -Add the eggs and stir until smooth. -Fold the chocolate chips into the batter. Set aside. -Now make the cream cheese batter, beat the cream cheese until smooth. -Add sugar, flour, vanilla extract, and heavy cream. Beat until smooth. -Add the eggs and continue beating until smooth. -Add half the brownie batter into the prepared pan. -Add cream cheese batter on top. -Melt the cookie butter in the microwave, about 15-20 seconds. -Dollop the remaining brownie batter over the cream cheese. -Add the warmed cookie butter and swirl them together. -Bake for 40 to 45 minutes, or until the edges are set and a toothpick comes out clean. -Cool completely before cutting and enjoy!! #ostapartner #Recipe #DessertRecipes - @lori_ilc