The_Sourdoughhoe
Region: US
Monday 27 July 2026 23:19:13 GMT
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peytontoves158 :
Do you use the kirkland all purpose with this??
2026-11-05 04:10:38
0
Beaded Turtle :
Has anyone tried it with inclousions ?
2026-11-04 19:23:47
0
Jordan 🦋✝️ :
Water test does not mean it’s ready lmfao
2026-08-19 00:49:04
7
wendy :
ok hold on I have always baked straight from fridge!?!?
2026-07-28 02:57:04
455
Sarah True :
I tried the float after seeing your video … turns out I have indeed been over proofing!! My loaves came out PERFECT
2026-07-28 02:11:04
352
FreeBird72 :
I tried the floating thing like you did & my floater floated within an hour 😳
2026-07-27 23:29:22
7
Lgib :
Cut the swearing!
2026-07-28 11:41:10
8
Allyyyy💜💜💜 :
So when you do thr float test the first time is the water room temp or cold.?
2026-07-28 15:16:06
24
terrific10nana :
So I am currently making your sourdough sandwich loaf recipe. Have watched two different videos… In one you bake straight from overnight cold proof, and in the other you let it sit out and come to room temp and do a second rise before baking, which is your preference? I’m wanting the bread to be as soft as possible! Thanks!
2026-10-27 13:43:35
0
ajbaker286 :
I thought you were supposed to bake straight from the fridge?
2026-07-30 23:56:36
7
user7476098665943 :
I tried this Sunday after watching your video and I could believe it worked! I wasn’t sure about it because I would have let it proof longer just by looking at it. It my bread came out perfect, the rise, the ear, wow!!! Thanks for sharing!!
2026-07-27 23:30:04
52
Kat :
awwww... my float test didn't work. Never left the bottom and then broke apart to a blob 😒
2026-07-29 21:54:09
6
mydailybread80 :
My dough broke down and just went to bottom of glass of water after hours. It never floated. Not sure what I did wrong. But my loaves still turned out great. 😳
2026-08-05 01:49:40
6
Kimberly Ann Fowler :
mine never floats lol 😂
2026-07-28 13:34:39
6
Serena616161 :
The change in voices for the baby ball slap just made my day 😂😂
2026-07-27 23:30:32
26
Stay in your lane Becky! :
Mine floats as soon as I put it in! 😭
2026-07-30 03:30:12
7
Dee :
Omg I got the float! I was letting it bulk ferment too long before this!!!
2026-07-28 23:23:18
13
Loujain ✍🏼 📝 :
I’m looking for your original recipe for the sourdough, I couldn’t find it. I need help please
2026-07-28 02:51:56
1
CindyS🌿YarrowLane🌾 :
ive never been successful at making any bread but ur enthusiasm sure makes me wanna try
2026-07-28 00:03:33
7
Sandra499 :
I did just like you and it worked amazing!
2026-07-29 03:38:20
5
Tim :
Love this hack, and the fact that somebody I followed anyway for her craziness actually validated this craziness!! Tried it several times prior and dough was perfect every time. I came to the conclusion that I was over-proofing everything I made. I’m kind of a newbie and my bread was always good, but it drove me nuts that I couldn’t repeat it every time. I was a chemist for 35 yrs so I want it to be…and it never was. After 4 bakes, I’m convinced too. Now, I can’t wait to try Step 2 float. 🙂
2026-07-28 14:33:35
6
Completely Sweet and Sassy :
I take it a step further. I temp my dough and then make my water the same exact temp :)
2026-07-28 02:30:07
5
sandy :
These posts would be sooo much more enjoyable WITHOUT the profanity!!!!’
2026-07-28 21:47:43
7
jenlong343 :
I just did this hack with both your sandwich bread recipe and your bagel recipe..it freaking worked. this takes the stress out of guessing and is a total game changer. thank you for sharing
2026-07-31 17:37:55
5
SanciaRay Carroll :
HOLD ON A DAMN SECOND! 🏃🏼♀️🏃🏼♀️
2026-08-28 02:28:24
1
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