@drew_eats_: Banchan series ep 2: Korean braised potatoes! These are my absolutely favorite. Sweet and savory, what’s there not to like? I always order multiple rounds of refills at restaurants but now I can have as much as I want 🤤 #banchan #koreansidedishes #sidedish #braisedpotatoes #EasyRecipes quickrecipes koreanfood homecooking foodtutorial

m0therfknmonster :

This has been my least fave banchan for a while. The texture is often strange. Ill try your recipe to see if its different

kijasyl :

sad that most kbbq places just replace this with premade mayo potato salad 😔

Yohan ♠️🇰🇷🥢🍚🥷🏻 :

The best side dish is soy sauce beef and eggs. Or the pickled spicy peppers

Macy and Gumbo :

I didn’t have potatoes. So I used avocados. I don’t like soy sauce. I used honey mustard instead with olive oil. It tasted like garbage. 0/10 recipe.

Diva :

would this reheat well? could I make it the night before?

BETH’S WHIMSY READS :

What’s a good thing to have these with?

aodhankk :

Best side dish is braised lotus root 🤤

Hebrew Hammer 9000 :

To give it that nice glaze, I use oligodang syrup ☺️❤️

8xHoney :

I love potatoes, and I’ve never had this. Definitely trying. What main dish is it good with?

F. :

Wait, that easy?! 🤤

Hazel Anthony, Author :

One of my favorite bachan

LAW :

One of my favorite dishes🤤❤️

user902335805080 :

I love those!

nikki :

love this with everything

LettersAfterMidnight :

Omg yummy

tecnofail 🔑🌙 :

EternalJelly :

Valentine💌 :

@TRIPLE THR3AT Art 😍