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@garvee015: 6 oversized smooth drawers keep all your belongings hidden away. #chestofdrawer #Dresser #bedroomdresser #bedroomdecor #cozyvibes #BedroomStorage #HomeOrganization #NeutralHomeDecor #dormdecor

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Garvee-outdoor-living
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Tuesday 28 July 2026 01:26:05 GMT
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STOP frying your eggplant🍆 Bake it like this instead. ✨ There is absolutely no need to fry eggplant when it comes out this crispy, golden and delicious straight from the oven. Honestly, every single Friday morning I make a sheet pan of these for Shabbat and they disappear every single time. Crispy baked eggplant tossed with marinated artichokes, fresh cilantro, garlic and lemon juice… simple, fresh and SO good. Ingredients: • 1 extra large eggplant or 2 smaller eggplants • Avocado oil spray • About 1 teaspoon salt • 1 (12 ounce) jar marinated artichokes • 1/2 bunch cilantro, chopped • 2 garlic cloves, minced • Juice from 1 lemon Instructions: Wash your eggplant and cut into 1-inch thick slices, then cut into large cubes. Line a baking sheet with parchment paper and spray generously with avocado oil. Add your eggplant cubes on top, spray again generously with avocado oil and season with salt. No need to salt your eggplant beforehand — they will not be bitter and they come out perfect this way. Bake in a preheated oven set to 425°F (220°C) for about 40–45 minutes, tossing halfway through, until crispy and golden. Once baked, let the eggplant cool for just a few minutes. In the meantime, chop your cilantro and artichokes. Save the marinade from the artichoke jar and toss it together with the eggplant, chopped cilantro, minced garlic and fresh lemon juice. Add more salt if needed, give everything a really good toss and enjoy. The perfect Shabbat staple and one of those recipes the entire family always waits for. 🤍 #sivanskitchen #eggplant #easy #salad #baked
STOP frying your eggplant🍆 Bake it like this instead. ✨ There is absolutely no need to fry eggplant when it comes out this crispy, golden and delicious straight from the oven. Honestly, every single Friday morning I make a sheet pan of these for Shabbat and they disappear every single time. Crispy baked eggplant tossed with marinated artichokes, fresh cilantro, garlic and lemon juice… simple, fresh and SO good. Ingredients: • 1 extra large eggplant or 2 smaller eggplants • Avocado oil spray • About 1 teaspoon salt • 1 (12 ounce) jar marinated artichokes • 1/2 bunch cilantro, chopped • 2 garlic cloves, minced • Juice from 1 lemon Instructions: Wash your eggplant and cut into 1-inch thick slices, then cut into large cubes. Line a baking sheet with parchment paper and spray generously with avocado oil. Add your eggplant cubes on top, spray again generously with avocado oil and season with salt. No need to salt your eggplant beforehand — they will not be bitter and they come out perfect this way. Bake in a preheated oven set to 425°F (220°C) for about 40–45 minutes, tossing halfway through, until crispy and golden. Once baked, let the eggplant cool for just a few minutes. In the meantime, chop your cilantro and artichokes. Save the marinade from the artichoke jar and toss it together with the eggplant, chopped cilantro, minced garlic and fresh lemon juice. Add more salt if needed, give everything a really good toss and enjoy. The perfect Shabbat staple and one of those recipes the entire family always waits for. 🤍 #sivanskitchen #eggplant #easy #salad #baked


Tui dùng tiền để vun đắp cho bản thân quá nhiều Và giờ tui sắp chết đói giữa tháng 9 🤧 #giaitritiktok #xuhuong #viral #typ
Tui dùng tiền để vun đắp cho bản thân quá nhiều Và giờ tui sắp chết đói giữa tháng 9 🤧 #giaitritiktok #xuhuong #viral #typ
#뉴스 #속보 #장동혁 #정치
#뉴스 #속보 #장동혁 #정치
Identifie quelqu’un que t’aimes à mort 😘
Identifie quelqu’un que t’aimes à mort 😘
@BookingArc Stop wasting time hunting for creators and brands! #ContentCreator #SkincareRoutine #BusinessGrowth #CreatorEconomy
@BookingArc Stop wasting time hunting for creators and brands! #ContentCreator #SkincareRoutine #BusinessGrowth #CreatorEconomy

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