@giselemaples: 🥀🥀

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Region: US

Tuesday 28 July 2026 02:55:25 GMT

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Comments

. :

baddie

2026-07-28 03:00:10

1

syd :

pretty

2026-07-28 04:11:21

1

Bridget :

Giz

2026-07-28 03:08:45

1

niccole :

so perfect

2026-07-28 03:41:07

1

sarasclosefriendsonly :

imy

2026-07-28 03:09:09

1

vera :

miss you sm

2026-07-28 03:38:01

1

genevieve :

imysm

2026-07-28 03:03:20

1

bella :

i miss u

2026-07-28 03:32:23

1

shaynakozinn :

perfect girl

2026-07-28 23:03:49

1

ava :

Love you

2026-07-28 03:02:33

1

emma johnson :

hi perf

2026-07-28 06:09:52

1

kaya 💐💝 :

Miss u

2026-07-28 03:26:03

1

tenten.spammmm :

wowww

2026-07-28 17:07:01

1

zo :

so perfect

2026-07-28 06:17:05

1

mia :

wow.

2026-07-28 03:16:56

1

steph :

ur perf

2026-07-28 03:30:44

1

KL⭐️ :

perf

2026-07-28 02:58:33

1

genevieve :

ur gorgeous

2026-07-28 03:03:07

1

Zoe :

your perfect

2026-07-28 07:53:16

1

cienna :

baddie

2026-07-28 05:16:55

1

berkleyssecret :

stop I miss u

2026-07-28 03:55:53

1

lily💝 :

stunning

2026-07-28 02:58:24

1

Lila :

stunning

2026-07-28 07:29:08

1

carly :

imy

2026-07-28 06:47:17

1

carolena mann :

i love you

2026-07-28 03:05:59

1

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Boyfriend Eats Marathon Snacks 🏃‍♂️⚡️ Run-day vibes all day: simple carbs, sodium, and low-fiber fuel to keep legs snappy. Breakfast 🥜 PB–Banana Rice Cake Stack (Salted + Honey) Ingredients (5): 2 plain rice cakes, peanut butter, 1 banana, honey, flaky sea salt Instructions: Spread rice cakes with peanut butter. Top with banana coins, drizzle honey, finish with flaky salt. Coffee or water on the side and you’re out the door. Lunch 🥗 Citrus Chicken & Pretzel Crunch Rice Bowl Ingredients (9): cooked jasmine rice, grilled chicken breast (sliced), orange segments, cucumber ribbons, salted pretzels (crushed), olive oil, honey, lime (juice + zest), fresh cilantro (optional) Instructions: Whisk 1 tbsp olive oil + 2 tsp honey + juice/zest of ½ lime. Bowl it up: rice, chicken, orange, cucumber. Drizzle dressing, shower with crushed pretzels and cilantro. Sweet carbs + salty crunch = marathon snack energy in a bowl. Dinner 🍋 Lemon Olive‑Oil Spaghetti with Crispy Potatoes Ingredients (9): spaghetti, baby potatoes (sliced into coins), extra-virgin olive oil, lemon (zest + juice), garlic, Parmesan, flat-leaf parsley, kosher salt, black pepper Instructions: Roast potato coins with 1 tbsp oil, salt, pepper at 425°F for 18–22 min until crispy. Boil spaghetti until just shy of al dente; reserve ½ cup pasta water. In a pan, warm 2 tbsp oil with minced garlic; add pasta, splash of pasta water, lemon juice/zest, salt, pepper. Toss glossy. Top with crispy potatoes, Parmesan, parsley. Save this for your next long run, tag your run buddy, and follow for more race‑week eats. #marathontraining #runfuel #carbloading #sportsnutrition #runnertok

Boyfriend Eats Marathon Snacks 🏃‍♂️⚡️ Run-day vibes all day: simple carbs, sodium, and low-fiber fuel to keep legs snappy. Breakfast 🥜 PB–Banana Rice Cake Stack (Salted + Honey) Ingredients (5): 2 plain rice cakes, peanut butter, 1 banana, honey, flaky sea salt Instructions: Spread rice cakes with peanut butter. Top with banana coins, drizzle honey, finish with flaky salt. Coffee or water on the side and you’re out the door. Lunch 🥗 Citrus Chicken & Pretzel Crunch Rice Bowl Ingredients (9): cooked jasmine rice, grilled chicken breast (sliced), orange segments, cucumber ribbons, salted pretzels (crushed), olive oil, honey, lime (juice + zest), fresh cilantro (optional) Instructions: Whisk 1 tbsp olive oil + 2 tsp honey + juice/zest of ½ lime. Bowl it up: rice, chicken, orange, cucumber. Drizzle dressing, shower with crushed pretzels and cilantro. Sweet carbs + salty crunch = marathon snack energy in a bowl. Dinner 🍋 Lemon Olive‑Oil Spaghetti with Crispy Potatoes Ingredients (9): spaghetti, baby potatoes (sliced into coins), extra-virgin olive oil, lemon (zest + juice), garlic, Parmesan, flat-leaf parsley, kosher salt, black pepper Instructions: Roast potato coins with 1 tbsp oil, salt, pepper at 425°F for 18–22 min until crispy. Boil spaghetti until just shy of al dente; reserve ½ cup pasta water. In a pan, warm 2 tbsp oil with minced garlic; add pasta, splash of pasta water, lemon juice/zest, salt, pepper. Toss glossy. Top with crispy potatoes, Parmesan, parsley. Save this for your next long run, tag your run buddy, and follow for more race‑week eats. #marathontraining #runfuel #carbloading #sportsnutrition #runnertok

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