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@tuan_s18: paham! #katakata #katabijak #tuan_s18 #motivasidiri #motivasihidup
𝖙𝖚𝖆𝖓-ˢ¹⁸
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Region: ID
Tuesday 28 July 2026 03:03:26 GMT
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Comments
bukan siapa siapa :
durian jenis musangking kah bang
2026-07-28 10:13:55
9
aiqeel13 :
sialan baru mau makan tak jadi dah....
2026-07-28 10:55:28
7
Panadol :
seperti belum ikhlas untuk melepaskan
2026-07-28 09:46:30
5
(M^ M@T) :
pina bongol timbul kd jdi makan 😭
2026-07-28 15:17:11
0
🖤HEART CLOSED :
jadi pengen..😊
2026-07-28 15:54:49
0
Batin jaya :
ini jenis durian duri hitam, tekstur nya agak berserat
2026-07-28 15:25:18
1
mang simon :
itu apa?
2026-07-28 12:03:34
1
eragons spero :
emas langka
2026-07-28 14:41:49
0
𝓓𝓐𝓷𝓲𝓵メ :
inilah salah satu jawaban jgn makan sambil main hp😂
2026-07-28 12:52:18
5
🌀 putra Kukar Kartanegara 🌀 :
gua lg makan woiii😭
2026-07-28 13:14:57
0
sapudan :
malah ku ulangi pulak pidio nya ad 10 kali,singkan penasaran aku ini betulan eek ap gk,begitu sadar aku,langsung muntah aku ah😭😭😭😭
2026-07-28 08:20:29
3
tahu Bulat enak :
makan bang udah follow
2026-07-28 08:24:00
4
Mr_jo :
ini lah alasan kenpa orang tua larang semantara makan main HP😐
2026-07-28 03:11:13
1
damian :
2026-07-28 14:15:17
0
Ical Yugo :
bnyak cakra yg keluar😂😂😂
2026-07-28 14:29:18
0
Dwi Rama :
kayaknya enak nih
2026-07-28 14:20:40
0
sekian terimakasih✅️ :
sedap
2026-07-28 16:15:49
0
Cak Gik :
hahahahha
2026-07-28 14:34:32
0
Tapalalau :
paham ci gu
2026-07-28 07:08:28
0
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Here’s exactly how I make my Lemon Cake 🍋💛 Lemon Yoghurt Cake with Lemon Drizzle 🍋 A soft, moist lemon cake made with oil and yoghurt, finished with a sweet, tangy lemon drizzle. Perfect for morning tea, dessert or whenever you’re craving something fresh and citrusy. Ingredients 150 g (¾ cup) white sugar 2 large eggs, room temperature 2 tsp finely grated lemon zest 115 g (½ cup) neutral oil 180 g (¾ cup) plain or Greek yoghurt 2 tbsp lemon juice 190 g (1½ cups) plain (all-purpose) flour 1 tsp baking powder ¼ tsp salt Lemon Drizzle 60 ml (¼ cup) lemon juice 180 g (1½ cups) icing (powdered) sugar For a thicker drizzle, simply whisk in a little extra icing sugar until you reach your desired consistency. Method Preheat the oven to 160°C (320°F). Grease and line a 15 cm (6-inch) round cake tin. In a large bowl, whisk together the sugar, eggs and lemon zest until well combined. Add the oil, yoghurt and lemon juice, then whisk until smooth. Sift in the flour, baking powder and salt. Mix until just combined. Pour the batter into the prepared cake tin. Bake for 50–60 minutes, or until a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 10–15 minutes before turning it out onto a wire rack. Whisk together the lemon juice and icing sugar until smooth, then spoon or drizzle over the cake. Allow the drizzle to set before serving.#EasyRecipe #lemoncake #homebaker #lemoncakerecipe
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