@mozu44770:

mozu44770
mozu44770
Open In TikTok:
Region: US
Tuesday 28 July 2026 03:06:01 GMT
664
144
0
4

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @mozu44770, please go to the Tikwm homepage.

Other Videos

CHICKEN CAESAR PASTA SALAD This is the 2nd episode of my Flippin Good Food series, and today we are making a HIGH PROTEIN, LOWCARB chicken Caesar pasta salad that is out of this world. I used my @Kaizen Food Company low carb pasta for this, but you can use any pasta that you prefer! Remember, code SHREDHAPPENS always saves you 20% on the Kaizen site💥 . Here is how I made it: . 1.We’ll start with the chicken: Grab 1lb of chicken thighs. Add them to a bowl. Drizzle with 1tbsp olive oil and the juice of 1 lemon. Season with 1 tbsp smoked paprika, 1 tsp oregano, 1 tsp onion powder, and 1/2 tsp chili flakes. Mix it really well, then place the chicken onto a baking sheet lined with parchment paper. Roast for 36 minutes at 425F. Remove, then dice them up into cubes. . 2.We’ll then make the sauce. Grab a mixing bowl. Add 3 tablespoons avocado oil mayo, 3 tablespoons thick plain greek yogurt, 1 tbsp dijon mustard, 1.5 tbsp apple cider vinegar, the juice of 1 lemon, 1 finely minced garlic clove, 3 finely diced anchovy filets (optional but so good), salt, lots of fresh cracked pepper, and 1/4 cup shredded parmesan cheese. Mix really well, taste and adjust. If the dressing is too thick, you can always thin it out with more lemon juice or a couple tablespoons water. . 3.Next, we’ll finely chop up 2 romaine lettuce. . 4.And finally, cook the pasta. To keep this high protein and lowcarb, I used 6oz of my Kaizen high protein lowcarb pasta for this, but feel free to use whatever pasta you prefer. . 5.Then assemble your salad. I placed the cooked diced chicken at the base of a large jar, added the chopped lettuce, topped with the Kaizen pasta, and flipped it onto a serving dish. . 6.Top the pasta with the dressing and more finely shredded parmesan cheese to your liking! . . ENJOY! . . . . . . #lowcarb #lowcarbrecipes #ketorecipes #healthyrecipes #goodmoodfood #keto #healthyfoodshare #whatsonmyplate #saladrecipe
CHICKEN CAESAR PASTA SALAD This is the 2nd episode of my Flippin Good Food series, and today we are making a HIGH PROTEIN, LOWCARB chicken Caesar pasta salad that is out of this world. I used my @Kaizen Food Company low carb pasta for this, but you can use any pasta that you prefer! Remember, code SHREDHAPPENS always saves you 20% on the Kaizen site💥 . Here is how I made it: . 1.We’ll start with the chicken: Grab 1lb of chicken thighs. Add them to a bowl. Drizzle with 1tbsp olive oil and the juice of 1 lemon. Season with 1 tbsp smoked paprika, 1 tsp oregano, 1 tsp onion powder, and 1/2 tsp chili flakes. Mix it really well, then place the chicken onto a baking sheet lined with parchment paper. Roast for 36 minutes at 425F. Remove, then dice them up into cubes. . 2.We’ll then make the sauce. Grab a mixing bowl. Add 3 tablespoons avocado oil mayo, 3 tablespoons thick plain greek yogurt, 1 tbsp dijon mustard, 1.5 tbsp apple cider vinegar, the juice of 1 lemon, 1 finely minced garlic clove, 3 finely diced anchovy filets (optional but so good), salt, lots of fresh cracked pepper, and 1/4 cup shredded parmesan cheese. Mix really well, taste and adjust. If the dressing is too thick, you can always thin it out with more lemon juice or a couple tablespoons water. . 3.Next, we’ll finely chop up 2 romaine lettuce. . 4.And finally, cook the pasta. To keep this high protein and lowcarb, I used 6oz of my Kaizen high protein lowcarb pasta for this, but feel free to use whatever pasta you prefer. . 5.Then assemble your salad. I placed the cooked diced chicken at the base of a large jar, added the chopped lettuce, topped with the Kaizen pasta, and flipped it onto a serving dish. . 6.Top the pasta with the dressing and more finely shredded parmesan cheese to your liking! . . ENJOY! . . . . . . #lowcarb #lowcarbrecipes #ketorecipes #healthyrecipes #goodmoodfood #keto #healthyfoodshare #whatsonmyplate #saladrecipe

About