@space_tamnik: The signature course features live Japanese spiny lobster (Ise Ebi) grilled over charcoal right in front of you. The firm, sweet lobster paired with the smoky aroma brings out the natural flavors of the seafood. The course continues with A5 Kobe beef, charcoal-grilled yakitori, and seasonal ingredients, making for a satisfying dining experience from start to finish. ✨ 📍[Gion Katana / ぎおん刀] - Location: 69-2 Motoyoshicho, Higashiyama Ward, Kyoto - Hours: 12:00 PM – 4:00 PM / 5:00 PM – 11:00 PM - Menu: Special Course (¥22,000) #kyotofood #lobster #kyotogourmet #kyotojapan