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@giaitricungtiktok22: Đá trúng con tim anh goy 😆#giaitri #haihuoc

Cuong Ha
Cuong Ha
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Region: VN
Tuesday 28 July 2026 03:25:06 GMT
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nguyntunlm
𝐍𝐠𝐮𝐲ễ𝐧 𝐓𝐮ấ𝐧 𝐋ã𝐦 🇻🇳 :
trúng nghe cái cọp luôn ghê vậy ta 🤣🤣🤣
2026-07-28 07:32:38
0
hoang.phong6125
Hoàng Phong :
ba da chinh xat vay troi 🤣🤣🤣🤣🤣🤣
2026-07-28 06:32:52
0
m.gi.nh.em
Ôm Gối Nhớ Em :
ra sức di😂🤣
2026-07-28 21:25:32
0
vuha83
Hà Mã u20 :
😁😁😁
2026-07-28 05:03:03
0
nhung.42969
🫰Nhung🫰 :
😁😁😁
2026-07-28 05:09:53
0
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#วันนี้ในอดีต #จ่ายแพงไปทำไม #ทาสแมวของแทร่ #Viralcattiktoks #แมวที่เล่นกีต้าร์ได้นิดหน่อย
#วันนี้ในอดีต #จ่ายแพงไปทำไม #ทาสแมวของแทร่ #Viralcattiktoks #แมวที่เล่นกีต้าร์ได้นิดหน่อย
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Learn Amharic #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ethiopian_tik_tok #oromotiktok❤️💚❤️ethiopiantiktok #jimmaabajifar♥️♥️♥️ #arsiikoo♥️😘♥️😘♥️
WHAT I EAT IN A DAY AS A NUTRITIONIST I started off with matcha made with almond milk for slow-release caffeine. A tip is to use organic plant milk as calcium actually binds to the good stuff in matcha and prevents its absorption! After my walk I recipe tested my breakfast oat banana bread loaf which I did drop, classic, BUT it survived. It’s essentially porridge in banana bread form made with oat flour paired with yoghurt, almond butter and frozen raspberries. Post workout I had my protein clear lychee whey which is my current OBSESSION. I had so many DMS about this but its basically 21g of protein in the most freshening form. It tastes like a lychee martini and I add an extra scoop of collagen for the glow. On repeat this summer! Lunch was my air fryer sticky salmon bites tossed in soy, honey, sesame seeds, garlic and a little lime juice. I serve it with precooked quinoa, avocado and chilli salt. This was so quick and so filling that I didn’t actually need an afternoon snack. Dinner was lemongrass chicken with a Vietnamese inspired noodle salad filled with fresh carrot and cabbage. But honestly, this dressing guys.. chefs kiss. Will film both of these to get out on the feed this week! Of course, a little ice cream to seal the deal. #wieiad #whatieayinaday #healthymealideas
WHAT I EAT IN A DAY AS A NUTRITIONIST I started off with matcha made with almond milk for slow-release caffeine. A tip is to use organic plant milk as calcium actually binds to the good stuff in matcha and prevents its absorption! After my walk I recipe tested my breakfast oat banana bread loaf which I did drop, classic, BUT it survived. It’s essentially porridge in banana bread form made with oat flour paired with yoghurt, almond butter and frozen raspberries. Post workout I had my protein clear lychee whey which is my current OBSESSION. I had so many DMS about this but its basically 21g of protein in the most freshening form. It tastes like a lychee martini and I add an extra scoop of collagen for the glow. On repeat this summer! Lunch was my air fryer sticky salmon bites tossed in soy, honey, sesame seeds, garlic and a little lime juice. I serve it with precooked quinoa, avocado and chilli salt. This was so quick and so filling that I didn’t actually need an afternoon snack. Dinner was lemongrass chicken with a Vietnamese inspired noodle salad filled with fresh carrot and cabbage. But honestly, this dressing guys.. chefs kiss. Will film both of these to get out on the feed this week! Of course, a little ice cream to seal the deal. #wieiad #whatieayinaday #healthymealideas


@eduardodasi_ @fernandodasi_ . . . .#fernandodasi #eduardodasi #irmaosdasiclipfy . . . .
@eduardodasi_ @fernandodasi_ . . . .#fernandodasi #eduardodasi #irmaosdasiclipfy . . . .
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#lekker ☺️#fyppppppppppppppppppppppp

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