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@harman250kao: "我是人 我反毒台"民進黨要全倒，台灣人才會好 +1(歡迎關注.留言.分享)

張嘉宏🇹🇼正能量
張嘉宏🇹🇼正能量
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Region: TW
Tuesday 28 July 2026 04:23:44 GMT
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Comments

user4138217769896
信宏 :
不是六都而已，而且要各縣市逢綠拒投，22：0民進黨才會掉淚。
2026-07-28 05:11:55
114
user58196673576137
進益 高 :
2026-07-29 00:22:03
17
user3566867262043
凱凱臭臭鍋 :
藍白不倒、台灣人民不會好
2026-07-29 13:59:21
22
user7677941011156
星星 :
為台灣而戰加油+1 ㄧ定要全倒
2026-07-29 05:59:54
50
ghost171717777
E 77 :
2026-07-29 06:24:11
35
user3374455123941
羅有志 :
十1
2026-07-30 01:28:42
15
user3172945330813
陳鴻生 :
頭腦清醒的人都會投給民進黨
2026-07-31 01:35:13
9
chenmo04
金寶貝 :
+1
2026-07-28 06:09:59
22
user7708424267202
賴秋樺 :
為台灣而戰加油+1
2026-07-28 05:56:47
65
user5600513026943
樂消遙 :
十1
2026-07-28 12:02:52
16
user921988758709
阿貞 :
讚啦
2026-07-28 06:00:09
35
user34743798
張德明 :
十1
2026-07-29 05:26:03
6
aa681818
安康喜樂 :
👍👍👍👍👍
2026-07-29 05:19:55
6
user7822381685252
西哈 :
+111111111
2026-07-28 05:37:38
10
user6836866186181
星妤 :
+1
2026-07-29 15:55:09
5
usermfxyzpa58q
usermfxyzpa58q :
+1
2026-07-28 05:13:05
5
user391834310197
花花 :
+1
2026-07-29 07:37:26
5
user4575963881204
user4575963881204 :
+1
2026-07-29 08:00:14
5
user69693739600635
陞 :
11111111111111111111
2026-07-28 05:26:29
8
userqfs4lomcpy
煤仁李 :
2026-07-28 07:33:06
13
user4085713601726
翟生森 :
是的
2026-07-28 04:47:40
19
user613857687729
user613857687729 :
全倒！🥰
2026-07-28 05:40:59
44
user5888336781150
克拉克 :
+1111111111111111111
2026-07-28 05:58:56
11
user7032415233186
張延夫藥師 :
2026-07-28 11:30:11
8
user3636320363824
小娟 :
加1111111111111111111😁😁
2026-07-29 23:50:35
7
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Other Videos

I think this has recently become my go-to lamb recipe. The last round I made it for my in-laws and my MIL already said “ok I chup first ok I want this for Deepavali”… Wah wah madammmm 😂 Kicap Pedas Lamb Ribs - Onions: 10 Garlic: 2 whole Ginger: a lot alot Tomatoes: 2 Turmeric powder: 1/2 tsp 5 spice powder: 1/2 tsp Sambal: 2 tbs Light soy sauce: 50ml @lkkmalaysia Dark soy sauce: 10ml @lkkmalaysia Sweet soy sauce: 10ml (ABC brand) Vinegar: 10ml Lamb spare ribs: 2kg Garnish - Chili flakes: 1 tbs Curry leaves: a handful Remember that you need A LOT of ginger, garlic and onions… I prefer to use a chopper for my garlic and onions instead of blending it. It will give a nice bite in the dish. Fry it until it’s brown and slight charred, trust me… It’s not burnt. It’s going to give you the best flavour. I make my own 5 spice powder. If you don’t have any, you can just use whole spices of star anise, clove, cardamon, cinnamon and black pepper (just a little of each). I’d you don’t have any sweet soy sauce, you can swap it for 1 tsp of sugar. Whatever you do in life… Don’t. Add. Any. Water! When your lamb ribs are cooking low and slow it’s going to release its own juices. This whole dish takes roughly 2 hours to make. 20 minutes on high heat to fry the onions etc. Then once the lamb ribs go in, you need LOW heat and covered for 1.5 hours. Open to stir every 15 mins. Then uncovered back on high heat for another 10 minutes to thicken the gravy. After 1.5 hours, check and taste. If you want you can add more salt or more light soy sauce. As always if you want it spicier, you can add dry chillies or chili padi or more chili flakes. This 2kg of lamb spare ribs costed roughly RM170… Special lamb cuts are expensive, so don’t make this dish for annoying people ok.
I think this has recently become my go-to lamb recipe. The last round I made it for my in-laws and my MIL already said “ok I chup first ok I want this for Deepavali”… Wah wah madammmm 😂 Kicap Pedas Lamb Ribs - Onions: 10 Garlic: 2 whole Ginger: a lot alot Tomatoes: 2 Turmeric powder: 1/2 tsp 5 spice powder: 1/2 tsp Sambal: 2 tbs Light soy sauce: 50ml @lkkmalaysia Dark soy sauce: 10ml @lkkmalaysia Sweet soy sauce: 10ml (ABC brand) Vinegar: 10ml Lamb spare ribs: 2kg Garnish - Chili flakes: 1 tbs Curry leaves: a handful Remember that you need A LOT of ginger, garlic and onions… I prefer to use a chopper for my garlic and onions instead of blending it. It will give a nice bite in the dish. Fry it until it’s brown and slight charred, trust me… It’s not burnt. It’s going to give you the best flavour. I make my own 5 spice powder. If you don’t have any, you can just use whole spices of star anise, clove, cardamon, cinnamon and black pepper (just a little of each). I’d you don’t have any sweet soy sauce, you can swap it for 1 tsp of sugar. Whatever you do in life… Don’t. Add. Any. Water! When your lamb ribs are cooking low and slow it’s going to release its own juices. This whole dish takes roughly 2 hours to make. 20 minutes on high heat to fry the onions etc. Then once the lamb ribs go in, you need LOW heat and covered for 1.5 hours. Open to stir every 15 mins. Then uncovered back on high heat for another 10 minutes to thicken the gravy. After 1.5 hours, check and taste. If you want you can add more salt or more light soy sauce. As always if you want it spicier, you can add dry chillies or chili padi or more chili flakes. This 2kg of lamb spare ribs costed roughly RM170… Special lamb cuts are expensive, so don’t make this dish for annoying people ok.
y'all vibing? #CORTIS #코르티스 #CORTIS_MOTION feat. #JuicyJ
y'all vibing? #CORTIS #코르티스 #CORTIS_MOTION feat. #JuicyJ
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POV: you mob every problematic flop plot twist!|| 🎨:mine 📼:@𝖭𝖺𝗋𝗂𝗂.ᐟ ᯓ🍦™ 💡:mine 🎼:idk #daniela#povyoumogeveryflop #mogger#katseye |fav moots!🫂:@lillian @❀ @paige ⋆‧ @° „ ★ 𝓃𝒾𝒸𝓀𝒾！🎀ྀིྀི |mentions!🐝:@daniela avanzini @KATSEYE @EYEKONS world official @@hybelabels.audition
Tonali fires it home! 🔥
Tonali fires it home! 🔥
بە دی نایەی تا من هەبم.. #inshot #leaurangel #actives? #tiktok #foryou
بە دی نایەی تا من هەبم.. #inshot #leaurangel #actives? #tiktok #foryou
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