@chef.emilia.rossi: 1. Chicken Fried Rice Ingredients: • Cooked rice (cold works best) • Boneless chicken (diced) • Eggs • Mixed vegetables (carrots, peas) • Garlic (minced) • Onion (chopped) • Soy sauce • Oil • Salt & pepper Instructions: 1. Heat oil in a wok or pan on high heat. 2. Add chicken, season with salt and pepper, and cook until done. Remove and set aside. 3. In the same pan, add more oil and sauté garlic and onion. 4. Add vegetables and stir-fry for 2 minutes. 5. Push veggies aside, scramble eggs in the pan. 6. Add cooked rice, chicken, and soy sauce. 7. Stir well and cook for 3–4 minutes. Serve hot. 2. One-Pot Chicken Rice Ingredients: • Chicken pieces • Rice (washed) • Onion (sliced) • Tomato (chopped) • Ginger-garlic paste • Chicken broth or water • Oil • Salt & spices Instructions: 1. Heat oil in a deep pot. 2. Sauté onion until golden. Add ginger-garlic paste. 3. Add chicken and cook until lightly browned. 4. Add tomatoes and spices. Cook until soft. 5. Add rice and broth. Mix well. 6. Cover and cook on low heat until rice is done. 7. Rest for 5 minutes before serving. 3. Garlic Rice Ingredients: • Cooked rice • Garlic (minced) • Butter or oil • Soy sauce (optional) • Green onions • Salt & pepper Instructions: 1. Heat butter or oil in a pan. 2. Add garlic and sauté until fragrant (do not burn). 3. Add cooked rice and mix well. 4. Season with salt, pepper, and soy sauce. 5. Stir-fry for 3–4 minutes. 6. Garnish with green onions and serve. 4. Vegetable Rice Ingredients: • Cooked rice • Mixed vegetables • Garlic • Onion • Soy sauce • Oil • Salt & pepper Instructions: 1. Heat oil in a pan. 2. Sauté garlic and onion until soft. 3. Add mixed vegetables and cook for 2–3 minutes. 4. Add cooked rice and soy sauce. 5. Mix well and cook for another 3 minutes. 6. Serve hot. 5. Spicy Rice Ingredients: • Cooked rice • Onion (sliced) • Green chilies • Chili powder • Turmeric powder • Oil • Salt Instructions: 1. Heat oil in a pan. 2. Sauté onions and green chilies until soft. 3. Add chili powder and turmeric powder. 4. Add cooked rice and salt. 5. Mix well and cook for 3–4 minutes. 6. Serve hot. 6. Masala Rice Ingredients: • Cooked rice • Onion (chopped) • Tomato (chopped) • Green chilies • Garam masala • Turmeric powder • Oil • Salt Instructions: 1. Heat oil in a pan. 2. Sauté onion until golden. 3. Add tomatoes and green chilies. Cook until soft. 4. Add turmeric and garam masala. 5. Add cooked rice and salt. 6. Mix gently and cook for 3–4 minutes. 7. Serve hot with raita or salad. #rice #ricecooker #chefemiliarossi #recipes #chickenrice

Chef Emilia Rossi😋🥰 🇵🇭

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Tuesday 28 July 2026 04:50:43 GMT