@sugarpatisserie: No-Bake!! Hǎi Lán Yê Yê Thousand-Layer Cake: Rich, Refreshing Coconut Flavor, Incredibly Delicious Stacked layer by layer on a griddle, these delicate blue crepes are filled with a rich, creamy coconut filling. Slice into it, and it's like capturing the entire ocean in a cake. ❄ Crepe Batter: 2 eggs | 20g sugar | 100g cake flour 3g butterfly pea flower powder | 300ml milk | 25g corn oil ❄ Filling Cream: 500ml heavy cream | 35g sugar | 30g coconut powder | 10g butterfly pea flower powder ❄ Outer Cream: 150ml heavy cream | 12g sugar The butterfly pea flower creates a natural blue hue. Layer the crepes with cream, and finally, coat everything in coconut flakes. The blue and white ombre effect is incredibly photogenic! No oven needed-just a frying pan. Even beginners can nail it on the first try. ❄ Tips: • Sift the batter 2-3 times for a super-smooth crepe texture. • Whip the heavy cream over an ice bath to prevent it from melting easily in the summer. • Chill for 1-2 hours before slicing for a cleaner, more beautiful cut. #coconutcake #cakeaesthetic #dessertslovers #eatingsweetsmakesyouhappy #fypシ゚viral

Sugar Patisserie 🧁🍭

Open In TikTok:

Region: ID

Tuesday 28 July 2026 05:20:49 GMT