@sheenacookingpassion: Hello everyone, I hv posted my Chicken Sambal recipe like many times before, different versions, different methods, different format. 1st time posted pictorial on FB like 10 years ago, then a video 6 years ago, the last time I posted was 3 years ago. So many of you asked me for the recipe everytime I post on my story and I thought why not, been a while, so here we go. Chicken Sambal is very close to my heart bcoz this was the 1st proper recipe I learnt from my mum ( cant beat hers still 🫠). This is the version that I always make at home, only once in whole I cook the Indian version with curry leaves and tomatoes. This recipe is so simple, for many years, I used chili sauce in my sambal, but in recent years I replaced it with some gula melaka, it taste way better. Some might think, adding gula melaka will make ur sambal sweet, not at all, it just balances the taste unless u add a lot of it. Happy trying this easy recipe...🤗 Chicken Sambal By Sheena Ingredients :- 1kg chicken (marinated with 1 tbs turmeric powder and salt) 4 onions 2 lemongrass 1 tbs ginger garlic paste 7 tbs dried chili paste Salt Some gula melaka Pandan leaves Method :- 1. In a pan, heat up oil and fry chicken till its 3/4 cooked and turned nice brown colour 2. Strain and keep aside 3. Into another pan, add in some of the oil that u fried chicken 4. Add in lemongrass, onions and ginger garlic paste. Save some onions for lster 5. Saute well for a minute 6. Add in dried chili paste and mix well 7. Season with salt, add in pandan leaf amd gula melaka 8. Give it a good stir and slow cook for 30 minutes till oil splits. 9. Stir occasionally 10. Once oil seperates, add in chicken and mix well 11. Slow cook for another 5 minutes 12. Finally add in remaining onions and stir well 13. Sprinkle some coriander leaf and off the heat 14. Ready to serve #sheenacookingpassion #fypシ゚viral #fyp #fyp #chickensambal

Sheena's Cooking Passion

Open In TikTok:

Region: MY

Tuesday 28 July 2026 05:31:22 GMT