@fansemyulokal: LULINHA OUT DARI MADURA UNITED. ? disemua pemain sudah mulai latihan bersama klub nya, hingga hari ini lulinha masih belum bergabung dgn tim , dan hnya melakukan latihn sendiri

emyulocal
emyulocal
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Region: ID
Tuesday 28 July 2026 05:40:24 GMT
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rayyanarfinza
Dryann. :
gua berharap dia out sih dan bisa dapet pemain yg lebih seger bertenaga
2026-07-28 05:54:43
44
rozy.if
gaada :
stay
2026-07-28 07:01:58
1
bukanbossate
produk MADURA :
kontrak nya sampe 2028
2026-07-28 07:22:36
2
samarudin738
cak udin :
yg out kayaknya karim palic
2026-07-28 07:26:29
1
peace0fm1nd1
@b̶e̶ m̶i̶n̶e̶🗝️ :
ini pemain bagus,rasanya akan banyak klub liga satu yg minat
2026-07-28 11:35:15
3
yif_k075
🌊🌊🌊🌊 :
Ini mah video lama
2026-07-28 12:10:36
1
oorlando032
🅾ɴᷮʟͣɪͨɴͣᴇͬ❌ :
gak bakal out dia akan pensi di Madura
2026-07-28 11:45:59
2
pedr_876
sedang mengetik :
bgus la tuah
2026-07-28 06:44:53
1
punyak_aku369
Pablo Aimar :
dia kan baru selesai melakukan operasi, jadi mungkin sudah ada ijin buat datang telat biar bisa pemulihan di brazil dulu
2026-07-29 02:17:27
0
lokalprodu
MAFIA TIMUR :
hugo gomes back madura mad
2026-07-29 04:46:08
0
ridho82675
negguk empak :
dia lgi cidera
2026-07-30 07:07:57
0
tanpanama1_46
عمرون :
jaja kembali lulinha QUT😭😭
2026-07-30 05:24:42
0
fikri.conk.fikri
Fikri Conk Fikri :
kontrak nya masih panjang
2026-07-28 08:51:24
1
abagaul_116
𝙁𝘼𝙍𝙀𝙇 𝙎𝙍.🃏 :
luliha di ikat kontrak sampek 5musim kemungkinan sampek 2030 ini video lma jngn terlalu prcya
2026-07-30 00:42:09
0
alzaabdrohman
B A N G __ A L Z A :
Dia Cidera njirr
2026-07-29 02:16:51
0
homdizaky
homdy :
gp2 out.sp tau ntr jdi plati Madura
2026-07-28 12:25:53
3
manunggaling04
lutfi :
ini video lama kayaknya😁🤔
2026-07-29 01:53:38
1
duasaudaralancar
Bhujje Cabbie🌶 :
bagus
2026-07-28 06:03:16
0
user433371291
Alberto Channel :
di akun resmi madura sdh stay sama nih masalahnya sama kerim palic sdh di post stay tapi out dan akan kah begitu juga dengan lulinha atau ada masalah pemain dengan klub nih sebab di story ig kerim karena ada ketidak kesepakatan dengan klub bukan masalah keluarga
2026-07-28 15:26:05
0
iyhsim
. :
hoax
2026-07-28 06:15:45
1
katastory1999
yietzcaselo01 ft aicha :
kontraknya sampe 2028 guys
2026-07-28 14:08:57
0
roz_roziejr46
Rozie Putra :
lulinha stay
2026-08-02 17:03:52
0
yayan3503
yayan :
wajib out
2026-07-28 12:30:29
0
sate.indosiar
sate Indosiar :
emang harus diganti lulinha
2026-07-28 07:27:24
1
fatkhur.rohman100
Fatkhur Rohman :
ambis joll
2026-07-28 10:54:22
0
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Other Videos

Starting my sunday soup series with this delicious tomato pepper soup and grilled cheese! This soup is made right on the stove top, in one pot. It’s the perfect soup to start of the soup season.  stovetop tomato pepper soup + grilled cheese ingredients for the soup: • 3 lbs garden tomatoes, roughly chopped • 2 medium red bell peppers, chopped • 2 large shallots, chopped • 6–8 garlic cloves, minced • 1 tbsp olive oil • 1 tbsp butter • 1½ tbsp tomato paste • 5–6 sprigs fresh thyme • 10–15 fresh basil leaves • 1 tsp salt, plus more to taste • 1 tsp black pepper, plus more to taste • 1 tsp sugar • 1 cup bone broth, chicken broth, or vegetable broth • ½ cup heavy cream, plus more for serving for the grilled cheese: • fresh bread, sliced • butter, softened • sliced basil and garlic Monterey cheese, about 3 slices per sandwich, or your favorite melting cheese directions 1. Heat the olive oil and butter in a large pot over medium heat. Add the shallots and red bell peppers. Sauté for 8–10 minutes, stirring occasionally, until softened and the peppers have a little char. 2. Add the tomato paste and cook for about 2 minutes. Stir in the garlic and cook for another minute, just until fragrant. 3. Add the roughly chopped tomatoes, fresh thyme, basil, salt, black pepper, and sugar. Stir and let it simmer for about 15 minutes, until the tomatoes have softened and released their juices. 4. Pour in the broth and simmer for another 5 minutes. 5. Remove the thyme stems, then use an immersion blender to blend the soup until smooth. If using a regular blender, carefully blend the hot soup in batches and return it to the pot. 6. Stir in the heavy cream and taste, adding additional salt and black pepper if needed.  7. For the grilled cheese, butter the outside of each slice of bread and add the cheese between the slices. Cook in a skillet over medium-low heat until the bread is golden and crispy and the cheese is melted. 8. Serve the tomato pepper soup with a small drizzle of heavy cream, fresh basil, and grilled cheese on the side for dipping. #tomatosoup #soup #tomatoes #souprecipe #soupseason
Starting my sunday soup series with this delicious tomato pepper soup and grilled cheese! This soup is made right on the stove top, in one pot. It’s the perfect soup to start of the soup season. stovetop tomato pepper soup + grilled cheese ingredients for the soup: • 3 lbs garden tomatoes, roughly chopped • 2 medium red bell peppers, chopped • 2 large shallots, chopped • 6–8 garlic cloves, minced • 1 tbsp olive oil • 1 tbsp butter • 1½ tbsp tomato paste • 5–6 sprigs fresh thyme • 10–15 fresh basil leaves • 1 tsp salt, plus more to taste • 1 tsp black pepper, plus more to taste • 1 tsp sugar • 1 cup bone broth, chicken broth, or vegetable broth • ½ cup heavy cream, plus more for serving for the grilled cheese: • fresh bread, sliced • butter, softened • sliced basil and garlic Monterey cheese, about 3 slices per sandwich, or your favorite melting cheese directions 1. Heat the olive oil and butter in a large pot over medium heat. Add the shallots and red bell peppers. Sauté for 8–10 minutes, stirring occasionally, until softened and the peppers have a little char. 2. Add the tomato paste and cook for about 2 minutes. Stir in the garlic and cook for another minute, just until fragrant. 3. Add the roughly chopped tomatoes, fresh thyme, basil, salt, black pepper, and sugar. Stir and let it simmer for about 15 minutes, until the tomatoes have softened and released their juices. 4. Pour in the broth and simmer for another 5 minutes. 5. Remove the thyme stems, then use an immersion blender to blend the soup until smooth. If using a regular blender, carefully blend the hot soup in batches and return it to the pot. 6. Stir in the heavy cream and taste, adding additional salt and black pepper if needed. 7. For the grilled cheese, butter the outside of each slice of bread and add the cheese between the slices. Cook in a skillet over medium-low heat until the bread is golden and crispy and the cheese is melted. 8. Serve the tomato pepper soup with a small drizzle of heavy cream, fresh basil, and grilled cheese on the side for dipping. #tomatosoup #soup #tomatoes #souprecipe #soupseason

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