@isaac.rwomushana: Life #reality #motivation #wisdom #truth #Uganda

Isaac Rwomushana II
Isaac Rwomushana II
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Region: UG
Tuesday 28 July 2026 05:56:04 GMT
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lill.sky2
Lillsky✰🦋🩵 :
Thanks for the encouraging words ever
2026-07-28 19:15:01
0
jojo.claris.1
jojo.claris.1 :
Amen 🙏, am glad to hear this message, Thank you Pastor
2026-07-28 06:16:56
4
alexbaker001
A.Baker :
But most of us choose to learn the hard way yet it's the most deteriorating path that you can ever choose to take 😞😞😞
2026-07-28 06:09:43
0
holy.minds5
Holy Minds :
somesa ps
2026-07-28 13:17:01
0
m.c.h.a.e.l.1111
BUSIA..... BOYS....HUSTLERS :
thanks point noted
2026-07-28 19:24:28
0
kaayataala1
kaaya Anthony :
thank you pastor Isaac
2026-07-28 10:57:34
1
princeflabour2
Prince flabour :
musumba nsabirako mpasse🙏
2026-07-28 19:55:41
1
faroukson256
Mr.faroukson :
Musumba tusaba otubanjizeeko muwanga kivumbi bwoba nga ddala okola mulimu gwamukama
2026-07-28 06:39:30
1
user2623437922082
Gerald :
pastor tukwagala naye ebyobufuzzi tobidamu
2026-07-28 06:08:29
2
.munyw.eza
Rare :
Amen 🙏🙏
2026-07-28 09:54:22
1
natooro.praise
Third born wa mummy :
kituufu nnyo ekyo musumba🙏🙏🙏
2026-07-28 08:06:44
1
256trueman
Trueman@✓ :
wow, very proud to learn this. thanks
2026-07-28 06:42:05
1
takwana43
muzukulu wa takwana🖤 :
weebale nnyo pastor 🥰🙏
2026-07-28 06:55:37
0
skylinetv1wefirmamen
Humanitarian-Architect ✅️ :
enyondo njigana Melinda erya Yesu🥰🥰🥰
2026-07-28 18:07:56
0
akampamouren
omugabekazi :
🙏🙏🙏🙏 True
2026-07-28 16:02:05
0
zwanagold256
zwana Gold :
Noted
2026-07-28 15:22:50
0
dorah064
blessed Dorah :
very true My Pastor kugwe kwesiva🥰🥰🥰ate tosobye 🙌🙌
2026-07-28 12:38:49
0
ninsiimarahuma
rahuma :
amen
2026-07-28 13:22:50
0
god.mercy.1
God's mercy 🙏🙏 :
ok Pastor thanks for your advice always
2026-07-28 19:25:24
0
rosewattz0
rose watts :
amen
2026-07-28 12:06:37
0
lydial156
Naki Lidia.c.o.m@ :
amen amen
2026-07-28 12:01:00
0
kwesigaannet4
𝙘𝙝𝙧𝙞𝙨𝙩𝙞𝙣𝙚𝙠𝙖𝙨𝙪𝙖𝙡 :
Please God I don't want to be like my dad please
2026-07-28 11:39:22
0
joebeyoz
Beyoz Joel (SABS) :
Amen
2026-07-28 11:08:47
0
phionaclaire
phiona claire :
Amen words of wisdom
2026-07-28 11:04:48
0
nasolo.betty0
NASOLO BETTY :
2026-07-28 06:01:17
0
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Other Videos

What is this creepy looking meat dungeon? It is an aging cellar for the most exquisite salumi in Italy.. You’ve probably heard of Prosciutto di Parma.. but have you heard of Culatello di Zibello? Culatello is considered the most prestigious of all Italian salumi. It is often referred to as “il Re dei Salumi”  (the King of Cured Meats).  Culatello is cut from most prized muscular portion of the  pigs hind leg, near the rump. It is more refined than prosciutto, with a velvety texture — it practically melts in your mouth. The production technique is long and delicate.  it is only produced in limited quantities. For these reasons Culatello is more rare than prosciutto and very expensive. Additionally, Culatello is a DOP-protected (Protected Designation of Origin) product so there are stringent production standards in place. It is produced only in a small area near the Po River, where the microclimate is just right for producing this complex cured meat.  I visited the epicenter of Culatello production, the village of Polesine Parmense, in the Emilia Romagna region of Italy a few years ago. I stayed at the Antica Corte Pallavicina, a hotel owned by renowned Italian chef and master producer of Culatello, Massimo Spigaroli. The beautiful, historic property also includes a Michelin star restaurant, a more casual hostaria, the museum of Culatello, a farm, and the fascinating cellars where Culatelli age.  I had the pleasure of enjoying three meals there and they were all exceptional. I also got to meet the master himself.  Tours, tastings, and cooking classes are available and can be booked online. I recommend staying at the property overnight if you can. The experience was wonderful. #travelitaly #emiliaromagna #italianfood #italiatiktok #foodielife
What is this creepy looking meat dungeon? It is an aging cellar for the most exquisite salumi in Italy.. You’ve probably heard of Prosciutto di Parma.. but have you heard of Culatello di Zibello? Culatello is considered the most prestigious of all Italian salumi. It is often referred to as “il Re dei Salumi” (the King of Cured Meats). Culatello is cut from most prized muscular portion of the pigs hind leg, near the rump. It is more refined than prosciutto, with a velvety texture — it practically melts in your mouth. The production technique is long and delicate. it is only produced in limited quantities. For these reasons Culatello is more rare than prosciutto and very expensive. Additionally, Culatello is a DOP-protected (Protected Designation of Origin) product so there are stringent production standards in place. It is produced only in a small area near the Po River, where the microclimate is just right for producing this complex cured meat. I visited the epicenter of Culatello production, the village of Polesine Parmense, in the Emilia Romagna region of Italy a few years ago. I stayed at the Antica Corte Pallavicina, a hotel owned by renowned Italian chef and master producer of Culatello, Massimo Spigaroli. The beautiful, historic property also includes a Michelin star restaurant, a more casual hostaria, the museum of Culatello, a farm, and the fascinating cellars where Culatelli age. I had the pleasure of enjoying three meals there and they were all exceptional. I also got to meet the master himself. Tours, tastings, and cooking classes are available and can be booked online. I recommend staying at the property overnight if you can. The experience was wonderful. #travelitaly #emiliaromagna #italianfood #italiatiktok #foodielife

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