@user3114840727610: ขอยาดออกวีสักเปิด💃🏻#ใจรีเม้น💕 #รําวงเพชรบุรี #มังคุดเพชรโปรโมชั่น 🎤#หนองมะกอกยินดีต้อนรับ😘🏡 #เพชรบุรี

อัย‘ยยปูน🍧🐝

Open In TikTok:

Region: TH

Tuesday 28 July 2026 06:10:38 GMT

54712

5581

142

1142

Music

Download

No Watermark .mp4 (2.96MB) No Watermark(HD) .mp4 (2.96MB) Watermark .mp4 (5.46MB) Music .mp3

Comments

ปอปิ่น'น :

เกินปายยยย

2026-08-02 23:33:48

1

ดิว ธนกฤต'ต🩴 :

เต้นสาวรำวงยังต้องยอม

2026-07-29 13:01:35

1

ชื่อ มาย ช่องสำรอง :

งานอยู่เเทวไหนคะจะไปเต้นคะ😂

2026-07-29 07:46:32

1

😁น้องข้าวยิ้มหวาน🍧 :

2026-07-28 09:17:21

1

น้องมิ้ว😋 :

ต้องมาเต้นด้วยกันแล้วแหละ

2026-07-28 06:21:34

1

𝓽𝓪𝓿𝓲𝓽𝓲𝔂𝓪🧚🏻‍♀️ :

ยอม

2026-07-29 04:23:10

1

แคร์ ฉัตรกมล :

2026-07-28 06:14:16

1

mook :

เอาเรื่อง

2026-07-28 08:14:55

1

น้องมิ้น56😳 :

2026-07-28 06:47:33

1

fore_most :

ป๊าด..จุ้จุ้

2026-07-28 06:41:05

1

🐈‍⬛ :

ทีเด็ดหนองกอก

2026-07-28 16:06:43

1

หลุยโอเล่😎 :

ยอมม

2026-07-28 14:55:54

1

สุดจัด :

❤️❤️

2026-07-28 13:28:52

1

N ้ อ ว ก ั ส ส :

2026-07-28 07:01:18

1

M. :

โอ้ววตรงรุ่น

2026-07-29 05:00:11

1

ชะมวงนิเดร :

🥺🥺

2026-07-29 03:39:48

2

𝓙𝓲𝓻𝓪𝓷.🐶 :

ยอมปูนแล้วว555

2026-07-28 09:17:10

1

ไม่มีตัวตน👥 :

อ้ะหื๊มมม😅

2026-07-28 14:17:07

3

ฟลุ๊ค จราจร🤣 :

ทีเด็ดท่ายาง

2026-07-28 13:22:09

1

เพื่อนเรียกหมูบิน🦸⚽🔥 :

จีบได้ปะ😂😂

2026-07-28 12:48:37

1

To see more videos from user @user3114840727610, please go to the Tikwm homepage.

Other Videos

[NEW] TORANO Áo Polo Nam TP904#TikTokShop88 #thoitrangnam #lehoaday

[NEW] TORANO Áo Polo Nam TP904#TikTokShop88 #thoitrangnam #lehoaday

#2011

Don’t throw away your overripe bananas. Eggless, no refined sugar banana date cake🍌 Coming from someone who is not a banana bread fan… this was absolutely incredible. If there ever was a cake, so simple, this would be it. No need for a mixer, blender or any electrical appliances. Date molasses (silan) can be swapped for maple syrup. You can use all-purpose flour instead of self-rising flour — just make sure to add 1 teaspoon (6 g) baking powder. You can also use 2 full cups almond flour (200 g) instead of regular flour, add 1 teaspoon of baking powder in as well. Ingredients • 3 very ripe bananas (330–360 g, peeled) • ¾ cup date molasses / silan or maple syrup (240 g) • ½ cup avocado oil (110 g) • 1 tsp vanilla extract (5 g) • ½ tsp salt (4.5 g) • 1 tsp baking soda (6 g) • 1 tbsp cinnamon (6.5 g) • 1½ cups self-rising flour (225 g) (or all-purpose flour + 1 tsp / 6 g baking powder) Optional toppings: • Chocolate chips (70 g) • Slivered almonds (15–25 g) • whole dates Instructions: Add bananas, maple syrup, oil, and vanilla to a 9x13 inch baking pan. Mix till well combined. Add the flour, salt, baking soda, and cinnamon and mix again, just until smooth. Do not over-mix, overworking flour develops gluten, which makes the cake dense instead of soft and tender. Pour batter into a greased pan. I used a 9×13, topped with chocolate chips and whole open dates. Bake in a preheated 350°F / 180°C oven: • 9×13 pan: about 30 minutes • Loaf pan: about 45 minutes The flatter the cake, the less time it needs. If a toothpick comes out clean from the center, it’s ready. Enjoy ✨ Perfect for breakfast or an afternoon snack with coffee ☕🍌 #sivanskitchen #EasyRecipes #Summer #baking #banana

Don’t throw away your overripe bananas. Eggless, no refined sugar banana date cake🍌 Coming from someone who is not a banana bread fan… this was absolutely incredible. If there ever was a cake, so simple, this would be it. No need for a mixer, blender or any electrical appliances. Date molasses (silan) can be swapped for maple syrup. You can use all-purpose flour instead of self-rising flour — just make sure to add 1 teaspoon (6 g) baking powder. You can also use 2 full cups almond flour (200 g) instead of regular flour, add 1 teaspoon of baking powder in as well. Ingredients • 3 very ripe bananas (330–360 g, peeled) • ¾ cup date molasses / silan or maple syrup (240 g) • ½ cup avocado oil (110 g) • 1 tsp vanilla extract (5 g) • ½ tsp salt (4.5 g) • 1 tsp baking soda (6 g) • 1 tbsp cinnamon (6.5 g) • 1½ cups self-rising flour (225 g) (or all-purpose flour + 1 tsp / 6 g baking powder) Optional toppings: • Chocolate chips (70 g) • Slivered almonds (15–25 g) • whole dates Instructions: Add bananas, maple syrup, oil, and vanilla to a 9x13 inch baking pan. Mix till well combined. Add the flour, salt, baking soda, and cinnamon and mix again, just until smooth. Do not over-mix, overworking flour develops gluten, which makes the cake dense instead of soft and tender. Pour batter into a greased pan. I used a 9×13, topped with chocolate chips and whole open dates. Bake in a preheated 350°F / 180°C oven: • 9×13 pan: about 30 minutes • Loaf pan: about 45 minutes The flatter the cake, the less time it needs. If a toothpick comes out clean from the center, it’s ready. Enjoy ✨ Perfect for breakfast or an afternoon snack with coffee ☕🍌 #sivanskitchen #EasyRecipes #Summer #baking #banana

NEW FELET SONIZ PRO #badminton #felet #viral #shoes

NEW FELET SONIZ PRO #badminton #felet #viral #shoes

About

Robot
API

Legal

Privacy Policy