@lizbeth_medaly:

♥Lizbeth_Medaly♦

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Tuesday 28 July 2026 06:33:44 GMT

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yahiko Gerver :

eso es. plaza sarumilla

2026-07-28 12:55:35

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🔮👑 CHINA💦🌜💫 :

@𝓑𝓻𝓪𝔂𝓪𝓷 𝓣𝓲𝓬𝓸𝓷𝓪. Primo... 🥹🤣🫂

2026-08-01 16:23:02

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Brenda Coz :

@......💔💔💔.......

2026-10-02 01:45:56

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💖✿♥︎𝖕𝖓𝖟𝖔𝖓♥︎✿💖 :

@⁵⁰⁷🐦‍🔥chooky🐦‍🔥⁵⁰⁵ 😂😂😂

2026-09-24 20:53:48

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Minerva ❤️ :

@꧁ঔৣ☬✞DORIAN༻꧂

2026-09-09 03:28:17

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Emeli Yuliza ?? :

@fan del barsa💙❤️💙❤️

2026-09-09 20:23:20

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Elizabeth :

@RESTAURANTEL SABOR DEMI TIERA

2026-09-14 07:14:45

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❤️mila✨ :

@Alerik_kevin0 🫶✨

2026-09-23 11:36:53

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VIRGO💔🖤 :

@⁵⁰⁵メ NEXUS21

2026-09-08 16:18:09

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@✨🌷🪐 :

@𝑩 𝑨 𝑹 𝑱 𝑨 🦈

2026-09-01 04:18:47

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👑💗LM Ccari :

@solis 😂

2026-07-28 14:19:46

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@Miley Lîčûy🪫💗👑 :

@Ssoy Blak Jr. ....Jaja primo🫶😁

2026-10-03 22:27:02

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@Sara Aaliyah

݁ ݂ 🍂 ❀ ݁ ݂ ᤺n︩︪ᧉw ݁ 핌 ݂ ⵂⵂ ݁ ݁ ☻ ݂ ⏜ ݂ post ݁ 🕯 ݂ ݁ ݁ ݂ (📜) ݁𝓘nfo ݂ ݁ :: scenepack Choi Jeong-Yo - Four hands, two sonatas ݂ (🪐) ݁ 𝓣ags ݂ ݁ :: #choijeongyo #scenepack #fourhandstwosonatas #leejunyoung #jeongyo

݁ ݂ 🍂 ❀ ݁ ݂ ᤺n︩︪ᧉw ݁ 핌 ݂ ⵂⵂ ݁ ݁ ☻ ݂ ⏜ ݂ post ݁ 🕯 ݂ ݁ ݁ ݂ (📜) ݁𝓘nfo ݂ ݁ :: scenepack Choi Jeong-Yo - Four hands, two sonatas ݂ (🪐) ݁ 𝓣ags ݂ ݁ :: #choijeongyo #scenepack #fourhandstwosonatas #leejunyoung #jeongyo

I’m jk I have other hobbies

I’m jk I have other hobbies

Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

Ở đây có gái xinh #anhnendep #xuhuong #trending #tiktok

Ở đây có gái xinh #anhnendep #xuhuong #trending #tiktok

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