@syongchannie: (5/6) | acil anak ibu,,, 🥺😘🌹nyang jahat sm acil, akn ak ksh paham! @aya؛༊ #sohee #soheeriize #riize #riskitall

aya؛༊
aya؛༊
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Tuesday 28 July 2026 06:37:54 GMT
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azzuras
ؘ :
ADEKKKKKKKK😭😭
2026-07-28 14:32:31
14
cloverkoli
metta :
MY BABY SOYI KU GEMUS 😭😭😭😭😭
2026-08-03 23:55:03
0
sydtulw
sydtulw :
COMEL PLSS 😭😭😭
2026-07-31 03:58:37
2
syongchannie
aya؛༊ :
small correction for video #5 😭 the credit should be .3int (not _3int_) sorry for the typo!🧡
2026-07-28 09:13:27
0
alishaazh
rayy⭐ :
yg jahat sm acil aku pukul pake ompreng mbg
2026-07-28 14:50:51
10
_woopypark
restyA💂‍♂️ :
acil ingmuppp 🥰🤏🏻
2026-07-30 06:36:04
0
littlewitcch
tingklebwelll :
itu naruto yh kak? iyah🥰
2026-07-30 16:37:17
2
na_nayanayaa
liaaliaa¿ :
jaemin aja butuh proses buat menangin hati aku, kamu dengan gampang nya membuat ku jauh cinta kepada mu semudah itu dan cinta ku padaku hampir setara dengan cinta ku kepada jaemin, kamu luar biasa hee Ily sm sayang kalian berdua best person in my life ever🫂❤‍🩹
2026-07-30 03:54:16
0
pawshkoo
nel.. :
anak aku
2026-07-29 10:36:30
0
heerutoo
wawa :
SAYANGKU 🥺
2026-07-30 09:35:34
0
rmdnnabila
Nabila R :
soheeee
2026-07-29 16:16:42
1
justmeandmyselffffff_
🍯𝓱𝔁𝓷𝓮𝔂.𝓫𝓮𝓪𝓻🐻 :
CutE B4ngeTtt bunD anak nya,,,,,
2026-07-29 09:56:47
0
sj.elf2
xolovefitss :
😍😍
2026-07-28 12:37:52
0
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Double chocolate espresso muffins ✨☕️🍫 full recipe below! I made these using my casabrews CM5418 20-bar espresso model. It’s compact, stainless steel design makes it super stylish and fits perfectly on the counter. It brews delicious espresso and is priced at a good price! L!nk in b!0 Ingredients  - 1 2/3 cup all purpose flour (200g) - 3/4 cup granulated sugar(150g) - 1/2 cup cocoa powder (43g) - 6 tbsp butter, melted - 2/3 cup milk - 2 eggs - 1/3 cup espresso  - 1/3 cup sour cream - 1 tsp vanilla extract  - 1 tsp  baking powder  - 1/4 tsp salt - 1/2 cup chocolate chips Instructions  Instructions: - Preheat oven to 425°F (200°C). Line cup muffin tin with paper liners or lightly grease with cooking spray. -  In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder until well combined. - In a separate bowl, whisk together the milk, melted butter, granulated sugar, sour cream, espresso, eggs, and vanilla extract until smooth and fully incorporated. - Gradually add the dry ingredients into the wet ingredients, stirring gently with a spatula or spoon until just combined. Do not overmix—it's okay if there are a few lumps. - Gently fold in the chocolate chips until evenly distributed throughout the batter. - Divide the batter evenly among the muffin cups, filling each about 3/4 full. -  Place the muffin tin in the oven and bake for 12–15 minutes, reduce temperature to 350F (175C) and bake for 10 minutes or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs. - Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. @Casabrews Coffee Machine  • • #mycasabrews #muffins #baking #baketok #bakingrecipe #chocolatemuffins #fyp
Double chocolate espresso muffins ✨☕️🍫 full recipe below! I made these using my casabrews CM5418 20-bar espresso model. It’s compact, stainless steel design makes it super stylish and fits perfectly on the counter. It brews delicious espresso and is priced at a good price! L!nk in b!0 Ingredients - 1 2/3 cup all purpose flour (200g) - 3/4 cup granulated sugar(150g) - 1/2 cup cocoa powder (43g) - 6 tbsp butter, melted - 2/3 cup milk - 2 eggs - 1/3 cup espresso - 1/3 cup sour cream - 1 tsp vanilla extract - 1 tsp baking powder - 1/4 tsp salt - 1/2 cup chocolate chips Instructions Instructions: - Preheat oven to 425°F (200°C). Line cup muffin tin with paper liners or lightly grease with cooking spray. - In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder until well combined. - In a separate bowl, whisk together the milk, melted butter, granulated sugar, sour cream, espresso, eggs, and vanilla extract until smooth and fully incorporated. - Gradually add the dry ingredients into the wet ingredients, stirring gently with a spatula or spoon until just combined. Do not overmix—it's okay if there are a few lumps. - Gently fold in the chocolate chips until evenly distributed throughout the batter. - Divide the batter evenly among the muffin cups, filling each about 3/4 full. - Place the muffin tin in the oven and bake for 12–15 minutes, reduce temperature to 350F (175C) and bake for 10 minutes or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs. - Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. @Casabrews Coffee Machine • • #mycasabrews #muffins #baking #baketok #bakingrecipe #chocolatemuffins #fyp

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