@_q8ssm: 30秒間吉田仁人に見つめられる動画 #吉田仁人 #MILK #fyp

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Region: JP
Tuesday 28 July 2026 06:56:30 GMT
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yui9_4
yui9_4 :
奇跡的にかべがみゲットした笑笑
2026-07-28 21:53:46
37
r992843
眠すぎる人 :
後ろの寝ている塩ちゃんが可愛い笑仁人もね笑
2026-07-28 23:46:26
28
love095034
み!るきーず🍼💛りょまLove💞🐧🌀 :
太ちゃん寝てるとこに目がいくのと仁ちゃんがめっちゃこっちみてるのに目がいってしまう笑
2026-07-29 02:34:31
2
1750gogo
焼き芋チーズ :
吉田さん笑い振り向くと塩崎さんも同時に動いてる笑
2026-07-29 00:16:16
4
sana_3080
𝘴𝘢𝘯𝘢.ྀི :
目あうのすき(??
2026-07-28 08:28:42
4
miyapoyo__
ちゃむ :
自然と笑うタイミング同じになる、、// しかも笑って顔そらして振り向くタイミングもかぶる、、
2026-07-28 10:34:12
7
m__x.2u
ᶻz :
後ろのだいちくんきになる
2026-07-28 07:38:02
6
waka.tomi
M!LKの吉田さんの写真を集める人 :
ねぇ仁人くん見ないでくれない?WWWあと後ろが気になる……
2026-07-29 04:57:44
2
user7368853657443
私のお目めがまつげです☆ :
あ、後頭部だ
2026-07-29 03:51:53
1
nanami._.746
nanami⳻ ̫⳺ :
その後ろの子も可愛い
2026-07-28 23:54:30
1
user978074891146
未来 :
じんちゃんよりも後ろのだいちゃんのほうがきになったねんけど、
2026-07-29 01:56:55
1
moa9753
Moa🫪 :
えさいこうやん
2026-07-29 10:16:55
0
sr82077
sr🍼🤍 :
再投稿します
2026-07-28 08:19:36
1
mlk87620
柔ちゃん推し!み!るきーず :
目合うとニヤッとしちゃう、、
2026-07-28 10:55:36
1
aoi40474
𝐚𝐨 :
茶髪の佐野さんみたい
2026-07-29 04:47:40
0
dura1012o
ヤ久ルコ〆 :
どうしても塩﨑にしか目がいかない
2026-07-29 04:54:41
0
kkoyyu7
y :
じんちゃんに見つめられて倒れとる人が後ろにおるな
2026-07-28 10:30:01
1
m__x.2u
ᶻz :
やばいずっと目が合ってる
2026-07-28 07:37:47
3
y9801247qcg
ゆず :
「いつだっていつだって君だけ見つめてるんだ」がほんとすぎる笑笑
2026-07-29 01:30:41
6
yuzu91800
ゆづ :
で、だいちゃんが後ろで寝てるって言うこと
2026-07-29 11:11:49
0
hiori07_17
妃央里.💜💸 :
地震とか雷でビビりながら見ててごめん。
2026-07-29 05:15:07
2
.ilove863
はる🐯⚒️ 🍏 :
後ろが気になりすぎる笑笑寝てる?笑笑笑笑
2026-07-29 11:04:28
0
user363524787292
すい🫧🐬 :
1秒増えた!
2026-07-29 03:04:38
1
nene_0918
遅刻魔 :
歯磨き中に目が合うなんて😭気まづい( ˙-˙ ; )…
2026-07-28 17:42:42
1
uta.227
uta🐇⸒⸒🍀⸝ဗီူ⸜⸝ဗီူ⸜ :
あのー、後ろの人が気になるのよぉ、
2026-07-29 02:55:11
1
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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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