@nunnamaryskitchen: Pierogi 🇵🇱 (Polish Dumplings) Dough * 3 cups Flour * 1 Tbsp Melted Butter * 1/2 cup Warm Milk * Salt * 3/4 cup Warm Water Filling * 6x Potatoes, boiled and mashed * 200g Ricotta * 2 Tbsp Blue Cheese (optional) * 2 Tbsp Sautéed Onions * 1/2 Tsp Garlic Powder * 1/2 Tsp Onion Powder * Salt & Pepper Toppings * 1 Onion, Sautéed * Bacon, fried until crispy * Chives * Sour Cream Dough: 1. Combine all of the ingredients in a bowl, and kneed for 8-10 minutes until a smooth dough has formed 2. Add dough to an oiled bowl and let rest for 30-45 minutes 3. Roll out the dough thin, and use a round cutter to cut out your circles to form your dumplings Filling: 1. In a pan, add butter, oil, onion and fry slowly until softened and slightly browned 2. In a separate pan, add your bacon and fry off until golden and slightly crispy 3. In a bowl, add your mashed potato, 1/2 your onion, ricotta, garlic and onion powder and salt. Mix well to combine Making Dumplings: 1. Add 1 tsp of filling into your circle of dough, fold in half and seal the edges 2. Add your dumplings to boiling water and remove one they float to the top 3. Optional, but my favourite way to eat them is to fry them on both sides until golden, but you can also eat them straight from being boiled 4. Serve with your bacon, the other half of your onions, sour cream and enjoy #dumplings #pierogi

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Tuesday 28 July 2026 07:28:18 GMT