1. Home
  2. Detail

@myanh_2501: Kệ sách treo tường #ketreotuong #kesachtreotuong

Mỹ Anh nhà xinh
Mỹ Anh nhà xinh
Open In TikTok:
Region: VN
Tuesday 28 July 2026 10:40:00 GMT
260
2
0
2

Music

Download

No Watermark .mp4 (8.87MB) No Watermark(HD) .mp4 (8.87MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @myanh_2501, please go to the Tikwm homepage.

Other Videos

#YUIHIRASAWA #k_on #hokagotimecreator #dapayui #anime
#YUIHIRASAWA #k_on #hokagotimecreator #dapayui #anime


夏休みキッズに成敗されました…#荒野再会祭 #荒野行動
夏休みキッズに成敗されました…#荒野再会祭 #荒野行動



"—সারা জীবন এক সাথে হাত ধরে হাটতে চাই প্রিয়....🥰🫀🥹🙂🤭🫠 @TikTok @TikTok Bangladesh
• LOWCARB SUSHI WRAPS• . I know I’m late to the tortilla trend hack, so I decided to use it on nori sheets to do a sushi version and these came out GOOD. . I used some salmon for mine - I actually loved this combination, so at a minimum try making this “salmon salad”. Some rice or cauliflower rice would of course, take these to the top. . Here is how I made it: . 1. Grab 1lb leftover salmon, or just make some and let it cool (I seasoned mine with salt, pepper, garlic powder, and smoked paprika and air fried for 11 minutes at 400F and let it cool). . 2. Add COOLED salmon to a bowl, add 1 to 1.5 tbsp mayo, 1 tsp sesame oil, 1 tbsp Tamari or soy sauce, 1 tbsp rice vinegar, juice of 1/4 small lemon, a pinch of salt, and sesame seeds. Mix it well, taste, and adjust as needed. . 3. Grab a flat sushi nori sheet. Grab some scissors and cut halfway up the middle to make 4 separate quadrants. . 4. Fill up each quadrant with your desired toppings. . 5. I used 2 tbsp of the salmon salad, added about 1/4 of an avocado, some carrot strips, 1 tbsp cream cheese and cucumber slices. . 6. Then start with the bottom left quadrant and fold up, then fold across, then fold down. . 7. Eat as is or dunk, dip, or spoon some sauce or soy sauce on top. I used a simple spicy sauce that I made by mixing 2 tbsp mayo, juice of 1/2 lime, 1 tbsp sriracha, pinch of salt. . ENJOY. . . . . . #lowcarb #sushi #sushitime #lowcarbrecipes #keto #ketorecipes #healthyrecipes #healthyfoodshare #goodmoodfood #whatsonmyplate
• LOWCARB SUSHI WRAPS• . I know I’m late to the tortilla trend hack, so I decided to use it on nori sheets to do a sushi version and these came out GOOD. . I used some salmon for mine - I actually loved this combination, so at a minimum try making this “salmon salad”. Some rice or cauliflower rice would of course, take these to the top. . Here is how I made it: . 1. Grab 1lb leftover salmon, or just make some and let it cool (I seasoned mine with salt, pepper, garlic powder, and smoked paprika and air fried for 11 minutes at 400F and let it cool). . 2. Add COOLED salmon to a bowl, add 1 to 1.5 tbsp mayo, 1 tsp sesame oil, 1 tbsp Tamari or soy sauce, 1 tbsp rice vinegar, juice of 1/4 small lemon, a pinch of salt, and sesame seeds. Mix it well, taste, and adjust as needed. . 3. Grab a flat sushi nori sheet. Grab some scissors and cut halfway up the middle to make 4 separate quadrants. . 4. Fill up each quadrant with your desired toppings. . 5. I used 2 tbsp of the salmon salad, added about 1/4 of an avocado, some carrot strips, 1 tbsp cream cheese and cucumber slices. . 6. Then start with the bottom left quadrant and fold up, then fold across, then fold down. . 7. Eat as is or dunk, dip, or spoon some sauce or soy sauce on top. I used a simple spicy sauce that I made by mixing 2 tbsp mayo, juice of 1/2 lime, 1 tbsp sriracha, pinch of salt. . ENJOY. . . . . . #lowcarb #sushi #sushitime #lowcarbrecipes #keto #ketorecipes #healthyrecipes #healthyfoodshare #goodmoodfood #whatsonmyplate

About

Legal