@the_idol_x_nikon: AHOF 차웅기, 웅기야 뭐하니 #AHOF#ahof_woongki

THE IDOL x Nikon

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Region: KR

Tuesday 28 July 2026 11:10:00 GMT

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No Watermark .mp4 (5.46MB) No Watermark(HD) .mp4 (4.66MB) Watermark .mp4 (3.67MB) Music .mp3

Comments

💜🌜ate.anne🩷🚀 :

Woongki-ya Saranghae💕

2026-07-29 02:40:34

4

_shaixxx_ :

How can you not love this bubbly wongkiyaaaa?🥺 He’s so precious. 🥰

2026-07-28 22:32:13

19

Mubanshi :

Woowoongz cuties!!

2026-07-28 15:37:05

19

Alyn 💠🌟🦝🐈‍⬛🦊 :

My queen! My happy pill 😍

2026-07-29 22:28:28

1

-S@m- 🦊🐈‍⬛ :

Wooongki I love you 😘

2026-07-28 23:46:51

18

keziah09 :

cutie

2026-07-29 05:26:10

1

MahalKita9🇵🇭🌟♍ :

our sunshine diva is too cute to handle😁🫶

2026-08-02 09:23:54

1

nah :

cutie

2026-07-31 15:01:14

1

Antonette Butalon :

🥰🥰🥰🥰🥰

2026-07-29 03:13:27

0

AHAA0426 💎🍒♾️ :

awwwwh~

2026-07-29 05:20:50

1

YᗩOᔕPillarz!stjyst :

😂😂😂

2026-07-29 07:46:35

0

ZaynBella :

🥰🥰🥰

2026-07-29 01:44:51

0

lovelybase :

🥰🥰🥰

2026-07-29 00:57:40

0

🫧 :

♥️♥️♥️

2026-07-31 07:57:23

1

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cheesy garlic pull-apart bread🍞 ✨ recipe: dough ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted 3½–4 cups (420–480g) bread flour 1 tsp (6g) salt 1 tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder garlic herb butter filling ¼ cup (57g) unsalted butter, softened 2 cloves garlic, minced 1 tbsp Italian seasoning shredded mozzarella or Italian blend cheese (measure with your heart 🤎) optional: layer slices of mozzarella between the dough for extra cheesy pulls. garlic butter topping 4 tbsp (57g) unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then whisk until combined. add the bread flour, salt, Italian seasoning, garlic powder, and onion powder. knead for about 8–10 minutes until the dough is smooth and slightly tacky. if needed, use a little oil while kneading instead of adding extra flour. transfer the dough to a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. mix together the softened butter, garlic, and Italian seasoning. roll the dough into a large rectangle and spread the garlic herb butter evenly over the surface. sprinkle generously with shredded cheese. cut the dough into 3 even strips and then 5 squares, then stack the squares on top of each other. place the stacks upright into a lined loaf pan. cover and let rise again for 20–30 minutes. bake at 350°F (175°C) for 35–45 minutes, or until golden brown and cooked through. if the top browns too quickly, loosely tent with foil for the remaining bake time. while the bread is baking, combine the melted butter, garlic, and parsley. brush generously over the warm bread as soon as it comes out of the oven. & enjoyyy #cheese #bread #garlicbread #Recipe #baking

cheesy garlic pull-apart bread🍞 ✨ recipe: dough ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted 3½–4 cups (420–480g) bread flour 1 tsp (6g) salt 1 tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder garlic herb butter filling ¼ cup (57g) unsalted butter, softened 2 cloves garlic, minced 1 tbsp Italian seasoning shredded mozzarella or Italian blend cheese (measure with your heart 🤎) optional: layer slices of mozzarella between the dough for extra cheesy pulls. garlic butter topping 4 tbsp (57g) unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then whisk until combined. add the bread flour, salt, Italian seasoning, garlic powder, and onion powder. knead for about 8–10 minutes until the dough is smooth and slightly tacky. if needed, use a little oil while kneading instead of adding extra flour. transfer the dough to a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. mix together the softened butter, garlic, and Italian seasoning. roll the dough into a large rectangle and spread the garlic herb butter evenly over the surface. sprinkle generously with shredded cheese. cut the dough into 3 even strips and then 5 squares, then stack the squares on top of each other. place the stacks upright into a lined loaf pan. cover and let rise again for 20–30 minutes. bake at 350°F (175°C) for 35–45 minutes, or until golden brown and cooked through. if the top browns too quickly, loosely tent with foil for the remaining bake time. while the bread is baking, combine the melted butter, garlic, and parsley. brush generously over the warm bread as soon as it comes out of the oven. & enjoyyy #cheese #bread #garlicbread #Recipe #baking

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