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@hamidtastes: Trying our Papa John’s Croissant Crust Pizza 🤔🔥 Have you guys tried it yet? #fyp #fyppppppppppppppppppppppp #foodreviewer #dubaifood #dubai🇦🇪

Hamid Tastes
Hamid Tastes
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Tuesday 28 July 2026 08:57:42 GMT
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maheennaeem1
Maheen Naeem :
Which flavour you tired
2026-08-23 12:16:48
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bohmid700
bohmid🪾𖣂 :
2026-07-28 09:37:32
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Don’t let this summer pass by #fyp #Relationship #solo #Summer
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ডাবের পানির মত দেখে খালি বাচ্চার চুলে দিবেন?🙂 স্টক এভেলেবল #baby #babyfood #babyitem #babyproduct
ডাবের পানির মত দেখে খালি বাচ্চার চুলে দিবেন?🙂 স্টক এভেলেবল #baby #babyfood #babyitem #babyproduct
This is the ultimate gut healthy girl snack crunchy tangy low calorie and loaded with nutrients that make your body feel amazing 🥬✨ No canning, no boiling, just fresh veggies, vinegar, salt, and water for the crispiest pickles that last for months in your fridge. ⸻ For each 1 gallon jar you will need 1 head white cabbage About 2 beets 3 carrots 2 jalapeños 8 to 10 garlic cloves 2 tablespoons whole peppercorns 4 bay leaves 2 heaping tablespoons kosher salt 2 cups white distilled vinegar Filtered water ⸻ Instructions Wash and prep all your vegetables. Scrub the beets well and leave the peel on. Peel the carrots and cut the cabbage into large wedges. Place the cabbage in a large bowl, cover with water, add a little salt, and let it soak for about 5 minutes. This helps clean it and keeps it extra crisp. Rinse well and drain. Chop the beets, carrots, and jalapeños however you like, chunky or small. Start layering your jar by adding 1 tablespoon of peppercorns, 2 bay leaves, and half the garlic. Add a layer of beets, carrots, jalapeños, and then tightly pack in cabbage wedges, pushing everything down so it fits snug. Sprinkle 1 tablespoon of kosher salt over the first layer. Repeat the layers with the remaining peppercorns, bay leaves, garlic, beets, carrots, and jalapeños. Finish with more tightly packed cabbage wedges and sprinkle the second tablespoon of kosher salt on top. Pour in the 2 cups of white distilled vinegar, then fill the jar the rest of the way with filtered water until everything is fully submerged. Close the jar, give it a good shake, and let it sit on your counter for 2 days. After 2 days, move it to the refrigerator so the vegetables stay cold and crunchy. These pickles will stay fresh and delicious for 3 to 4 months in the fridge 🥬🥕✨
This is the ultimate gut healthy girl snack crunchy tangy low calorie and loaded with nutrients that make your body feel amazing 🥬✨ No canning, no boiling, just fresh veggies, vinegar, salt, and water for the crispiest pickles that last for months in your fridge. ⸻ For each 1 gallon jar you will need 1 head white cabbage About 2 beets 3 carrots 2 jalapeños 8 to 10 garlic cloves 2 tablespoons whole peppercorns 4 bay leaves 2 heaping tablespoons kosher salt 2 cups white distilled vinegar Filtered water ⸻ Instructions Wash and prep all your vegetables. Scrub the beets well and leave the peel on. Peel the carrots and cut the cabbage into large wedges. Place the cabbage in a large bowl, cover with water, add a little salt, and let it soak for about 5 minutes. This helps clean it and keeps it extra crisp. Rinse well and drain. Chop the beets, carrots, and jalapeños however you like, chunky or small. Start layering your jar by adding 1 tablespoon of peppercorns, 2 bay leaves, and half the garlic. Add a layer of beets, carrots, jalapeños, and then tightly pack in cabbage wedges, pushing everything down so it fits snug. Sprinkle 1 tablespoon of kosher salt over the first layer. Repeat the layers with the remaining peppercorns, bay leaves, garlic, beets, carrots, and jalapeños. Finish with more tightly packed cabbage wedges and sprinkle the second tablespoon of kosher salt on top. Pour in the 2 cups of white distilled vinegar, then fill the jar the rest of the way with filtered water until everything is fully submerged. Close the jar, give it a good shake, and let it sit on your counter for 2 days. After 2 days, move it to the refrigerator so the vegetables stay cold and crunchy. These pickles will stay fresh and delicious for 3 to 4 months in the fridge 🥬🥕✨
#Meme #MemeCut #CapCut
#Meme #MemeCut #CapCut

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