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@wad_yousif_it: #شرارة #حفلة_نانت #راب_سوداني #جنقو_مسامير_الأرض🇸🇩🇸🇸 #هلاويس

WD Yousif 🇸🇩
WD Yousif 🇸🇩
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Region: FR
Tuesday 28 July 2026 10:02:59 GMT
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abdaqnbrands
اب دقن ماركات :
افتح تزيل
2026-07-31 08:46:30
1
ab371823
ودالنور شربكه☠️☠️💣 :
2026-08-06 06:35:43
1
user5547782950913
يورو :
مستمتي منك والله
2026-08-01 21:00:07
2
user6614795341153
user6614795341153 :
سوداني 🥰
2026-07-28 10:15:29
1
user6058100831118
احمد ميدو :
🥰🥰🥰
2026-07-30 08:11:37
1
user318761358
AHMED ☠️$☠️ :
🥰🥰🥰
2026-07-30 08:18:31
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user2959572568545
حبيب الشبلية :
🥰🥰🥰
2026-07-28 19:42:03
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user77451392131267
عامر عبدالرحمن :
😁😁😁
2026-07-28 19:10:50
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user8008595739794
حمود كاشات دول :
🥰🥰🥰
2026-07-28 18:11:17
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aba0901463796
ادم استكانه البزعي 9️⃣8️⃣9️⃣ :
🥰🥰🥰
2026-07-28 18:08:37
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b.adam706
B adam :
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2026-07-29 10:33:01
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mohamedzedoo
Mohamed :
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2026-07-29 19:39:20
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user4403083308885
ابراهيم والله بكري :
😂😂😂
2026-07-29 10:43:04
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user783555614957
عبد مكرم :
🥰🥰🥰
2026-07-28 15:44:34
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user4403083308885
ابراهيم والله بكري :
😁😁😁
2026-07-29 10:42:57
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user4673209814540
نجومي ودقبي 999 :
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2026-07-28 10:16:06
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Black Forest Sheet Cake Ingredients Vanilla German Buttercream 1/2 cup granulated sugar, divided 1/4 cup cornstarch 2 large eggs 1 cup whole milk 2 tbsp unsalted butter 1 cup unsalted butter, softened 2 tsp vanilla extract Pinch of salt Chocolate Cherry Cake 1 box (15.25 oz) devil's food cake mix 3/4 cup vegetable oil 3 large eggs 1/2 cup whole milk 1 can (21 oz) cherry pie filling 1/2 cup mini chocolate chips Dark Chocolate Ganache 6 oz dark chocolate, chopped 1/3 cup whole milk or heavy cream Instructions Make the buttercream: Whisk 1/4 cup sugar, cornstarch, and eggs. Heat milk with remaining sugar until simmering. Slowly whisk hot milk into the eggs, then return to the saucepan and cook until thick. Stir in 2 tbsp butter, cover, and chill for 1 hour. Beat softened butter until creamy, then gradually beat in the chilled custard. Mix in vanilla and salt. Bake the cake: Preheat oven to 350°F (175°C) and grease a 9x13-inch pan. Mix cake mix, oil, eggs, and milk until smooth. Fold in cherry pie filling and chocolate chips. Pour into the pan and bake for 40–45 minutes, or until a toothpick comes out clean. Cool completely. Make the ganache: Microwave chocolate and milk (or cream) in 15–20 second intervals, stirring until smooth. Assemble: Spread buttercream over the cooled cake, chill for 15 minutes, then pour the ganache on top and spread evenly. Tip: Use heavy cream for a richer ganache, or swap the cherry pie filling with homemade cherry compote if desired. Loved this recipe? You’ll LOVE my 100+ tried-and-true recipes that save time, skip the stress, and actually work. 👉 Get instant access to my full cookbook on my profile under my picture ⬆️
Black Forest Sheet Cake Ingredients Vanilla German Buttercream 1/2 cup granulated sugar, divided 1/4 cup cornstarch 2 large eggs 1 cup whole milk 2 tbsp unsalted butter 1 cup unsalted butter, softened 2 tsp vanilla extract Pinch of salt Chocolate Cherry Cake 1 box (15.25 oz) devil's food cake mix 3/4 cup vegetable oil 3 large eggs 1/2 cup whole milk 1 can (21 oz) cherry pie filling 1/2 cup mini chocolate chips Dark Chocolate Ganache 6 oz dark chocolate, chopped 1/3 cup whole milk or heavy cream Instructions Make the buttercream: Whisk 1/4 cup sugar, cornstarch, and eggs. Heat milk with remaining sugar until simmering. Slowly whisk hot milk into the eggs, then return to the saucepan and cook until thick. Stir in 2 tbsp butter, cover, and chill for 1 hour. Beat softened butter until creamy, then gradually beat in the chilled custard. Mix in vanilla and salt. Bake the cake: Preheat oven to 350°F (175°C) and grease a 9x13-inch pan. Mix cake mix, oil, eggs, and milk until smooth. Fold in cherry pie filling and chocolate chips. Pour into the pan and bake for 40–45 minutes, or until a toothpick comes out clean. Cool completely. Make the ganache: Microwave chocolate and milk (or cream) in 15–20 second intervals, stirring until smooth. Assemble: Spread buttercream over the cooled cake, chill for 15 minutes, then pour the ganache on top and spread evenly. Tip: Use heavy cream for a richer ganache, or swap the cherry pie filling with homemade cherry compote if desired. Loved this recipe? You’ll LOVE my 100+ tried-and-true recipes that save time, skip the stress, and actually work. 👉 Get instant access to my full cookbook on my profile under my picture ⬆️

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