@anakitchendiary: Mango coconut Tiramisu 🥭🥥 ingredients: 🥣 cream mixture: • 160g cream cheese • 160g mascarpone cheese • 160ml whipping cream • 50g icing sugar • 10g stevia pure via • 1 tsp vanilla 🍰 layers & toppings: • 18–20 ladyfinger biscuits • 400g mango (fresh or frozen) • 30g desiccated coconut • 150ml water 🧑‍🍳 method: • *make the cream*: beat cream cheese until smooth. in a separate bowl, whip heavy cream, icing sugar, and vanilla to soft peaks -> add mascarpone and cream cheese -> beat just until thick. • *prepare mango*: blend 300g mango until smooth -> divide mango puree (150g / 90g / 60g) -> cut 100g mango in small chunks and set aside. • *make mango juice*: take 150g of blended mango puree and add water (about 150ml) until the mixture reaches a thin, watery consistency. • *assemble layer 1*: prepare the ladyfingers for your tray size -> dip 8-10 ladyfingers in mango juice (2-3 seconds per side) and line the base of the tin -> spread half the cream over top -> pour 90g of blended mango puree over cream -> scatter 20g of coconut over mango layer. • *assemble layer 2*: dip the remaining ladyfingers to create a second layer -> spread the rest of the cream perfectly flat to the top edges -> cover the entire surface with remaining 60g of mango puree -> decorate with 100g of mango chunks -> scatter 10g of coconut. • *chill*: refrigerate for at least 4–6 hours (ideally overnight) to let the layers lock together for perfect, clean slices. • enjoy 🧡 #tiramisurecipe #easydessertrecipe #mangodessert #coconutdessert #nobakedessert

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Tuesday 28 July 2026 10:03:02 GMT