@fuel.bytes: 🛒Ingredients * 4 small flour tortillas * 1 lb lean ground beef (93/7) * Salt & black pepper * 1 cup shredded cheddar cheese * 2 cups shredded iceberg lettuce * Optional burger sauces, dill pickle slices 🥣Directions 1. Divide the ground beef into 4 portions and press a thin, even layer onto each tortilla. 2. Season the beef with salt and pepper. 3. Place the tacos beef-side down into a hot nonstick skillet and cook until the beef is browned with crispy edges. (beef-side down for 3–4 minutes) 4. Flip the tacos so the tortilla is against the pan.(cook 1–2 more minutes.) 5. Sprinkle with cheddar cheese and cook until melted. 6. Top with shredded lettuce and pickle slices. 7. Drizzle generously with the Big Mac sauce. 8. Fold the tacos in half and enjoy immediately while they’re hot and crispy! 📊Macros (Makes 4 tacos) Per taco: * 🔥 395 Calories * 💪 28g Protein * 🌾 19g Carbs * 🥄 22g Fat Save this recipe for your next burger night! 🍔 #bigmac #smashtacos #highprotein #EasyRecipes #ai