@coulibalysalimata100: #pourtoiii #videoviralitiktok #tiktokbobodioulasso💗🇧🇫🇧🇫🇧🇫🇧🇫 #tiktokcotedivoire🇨🇮 #tiktokamali🇲🇱🇲🇱🇲🇱 @Naaba Tintoss @Garibou Choco 🌍 @papa n'a V8 @Bourgeois 666🇧🇫✈️🇦🇪

Sali cosmétic & spa💚76970711

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Region: BF

Tuesday 28 July 2026 10:22:25 GMT

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Comments

Diamant🥰 :

inchallah le jour j'arrive a bobo je vais passé chez mon OMO

2026-07-28 12:37:59

6

🎀dja✨m's 🌸⚔️ :

republication mn combat faut épingler la vidéo de location pour ceux qui veulent venir pré

2026-07-28 13:03:20

1

Sali cosmétic & spa💚76970711 :

Partagez mes amours ❤️❤️❤️🙏🙏🙏

2026-07-28 10:23:03

2

ina Diallo💍❤️ :

ahh djâ c'est pas caché même

2026-07-28 12:00:57

3

Atamila :

hum tu maîtrise explication hein.bon marché

2026-07-28 11:25:36

0

Alima Ouedraogo :

Merci pour hier Mumm🥰

2026-07-28 10:48:29

1

Madame Coulibaly :

on arrive

2026-07-28 12:19:18

0

Ridwane_Rachid5636 :

pré de la qualité 🥰🥰🥰🥰🥰🥰

2026-07-28 10:25:56

0

user6113436353992 :

ah vraiment c'est pas caché on va venir inchallah bon marché belle dame

2026-07-28 11:08:18

0

Aminata Ouédraogo :

j'ai quitté kaya, suis à bobo je viens aujourd'hui inch'Allah

2026-07-29 14:51:01

0

MADAME SANOU🇧🇫 :

bonjour mon homofaut laisser on va télécharger pour pouvoir venir là-bas moi je voulais envoyer à quelqu'un et puis envoyer la personne là-bas

2026-07-29 09:45:55

0

awichka :

pré des pré

2026-07-29 10:49:56

0

Balkissa Sondo :

c'est fait pré

2026-07-28 21:28:03

0

djatou la star :

💕💕💕💕

2026-07-28 21:29:48

0

Dame zongo silencieuse 💝 :

🥰🥰🥰 bon marché

2026-07-28 21:52:05

0

Siratou Drabo :

♥️♥️♥️♥️♥️♥️

2026-07-28 20:33:36

0

Andréa☘️coul🪴❣️ :

bon marché pré

2026-07-28 20:41:46

0

miss milogo ♥️♥️✨ :

bonne marché à toi ❤️❤️❤️

2026-07-29 14:04:36

0

Aïcha sanou épouse zonon 💍❤️ :

Haaaaa très cool 👍 cest pas caché même 🙏

2026-07-29 12:35:18

0

Fatim :

bonne marche à toi

2026-07-28 20:55:16

0

🥰Farida 🥰 lettre O🥰 :

Qualité Tigui

2026-07-28 10:43:38

1

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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

سؤال موجه للشباب جاوب بكل صراحه😂😂#مستر #سونيك

سؤال موجه للشباب جاوب بكل صراحه😂😂#مستر #سونيك

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