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@deshy942: #dashataran #beauty #looks #edit #foryourpage
Chloe
Open In TikTok:
Region: ID
Tuesday 28 July 2026 11:06:06 GMT
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No Watermark .mp4 (
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Comments
:
lucky boyfriend
2026-08-20 08:36:42
24
Ջոն Արզեն ԴԱՄՊԱԳԱՆ ՔԵՄԴԻՆԳ :
the beauty of the two dasha Taran and Salish matter
2026-08-20 03:57:14
1
GERALDMORENO :
she has a crush on me btw
2026-07-28 13:41:18
49
qaziz mma :
my future wife
2026-07-28 11:09:14
28
zk_lso :
Song ?
2026-07-28 13:24:20
3
TiRoMan§ :
OMG my type! 😍😍
2026-08-09 12:00:49
3
ℝ𝕦𝕝𝕝𝕫 :
serius yg posting ulang cuman gua 🗿
2026-08-11 13:56:59
5
тиеменеʌ :
"what the he-"
2026-08-03 20:45:18
3
М~Д :
что у неё в руке
2026-08-06 04:05:55
2
★~🧚♀️🍒A🍓🫐 :
kenalin gw kembarannya yang ke 100 kali💜
2026-08-20 07:52:29
1
𝐧í𝐳𝐙à ⌁ 🎸 :
kembaran gw
2026-08-18 12:34:19
1
siomay kesandung :
kembaran
2026-08-16 14:48:50
1
To see more videos from user @deshy942, please go to the Tikwm homepage.
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Serves: 4 | Prep: 20 min + marinating | Cook: 10–12 min 🛒 Ingredients Juicy Chicken * 4 boneless, skinless chicken breasts * 1 cup buttermilk * 1 tbsp hot sauce * 1 tsp salt * ½ tsp black pepper Extra-Crispy Coating * 1½ cups all-purpose flour * ½ cup cornstarch * 1 tsp baking powder * 1½ tsp paprika * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp salt * ½ tsp black pepper * ½ tsp cayenne * ¼ cup of the buttermilk marinade * Oil, for frying 🌶️ Hot Honey * ½ cup honey * 2 tbsp hot sauce * ½ tsp red pepper flakes * 1 tsp apple cider vinegar * Pinch of salt Creamy Sauce * ½ cup mayonnaise * 1 tbsp hot sauce * 1 tsp honey * ½ tsp garlic powder * Pinch of smoked paprika For Assembly * 4 brioche buns * Dill pickle slices * Butter for toasting 👨🍳 Directions 1. Marinate the chicken Pound the chicken breasts to an even thickness. Mix buttermilk, hot sauce, salt and pepper. Add chicken, cover and refrigerate at least 30 minutes, preferably 2–4 hours. 2. Make the hot honey Warm honey, hot sauce, red pepper flakes, vinegar and salt in a small saucepan over low heat for 2–3 minutes. Don’t boil. Set aside. 3. Make the crispy coating Mix flour, cornstarch, baking powder and seasonings. Drizzle ¼ cup of the buttermilk marinade into the flour and rub it through with your fingers until you have lots of little flour clumps. Those clumps become the extra-crunchy bits. 4. Double dredge Remove chicken from the marinade and let excess drip off. Press each piece firmly into the flour mixture. Dip briefly back into the buttermilk, then press into the flour mixture again, really packing the coating onto the chicken. Let the coated chicken sit on a rack for 5–10 minutes before frying. 5. Fry until ridiculously crispy 🔥 Heat 1½–2 inches of oil to 350°F. Fry chicken for about 5–6 minutes per side, depending on thickness, until deeply golden and the center reaches 165°F. Transfer to a wire rack—not paper towels—so the bottom stays crunchy. 6. Make the sauce Mix mayonnaise, hot sauce, honey, garlic powder and smoked paprika. 7. Build your sandwich Toast buttered brioche buns. Spread creamy sauce on the bottom bun, add pickles, then pile on the crispy chicken. Drizzle generously with warm hot honey and add the top bun. #Foodie #DinnerIdeas #EasyRecipe #FoodTok
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