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@doibac1994: #stt_buồn_tâm_trạng

ĐỜ𝕀 𝔹Ạℂ
ĐỜ𝕀 𝔹Ạℂ
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Region: VN
Tuesday 28 July 2026 12:10:40 GMT
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2018baoboi1
moon ngok :
cho m xin video ah
2026-07-28 14:59:35
0
mikun93
Panda_kun🐼 :
Chỉ có cố gắng chính bản thân mình mới vượt qua được🥰
2026-07-28 13:04:54
0
ngocmai020793
Ngọc Mai :
😍😍😍EM TYM VIDEO CHO MÌNH RỒI.MÌNH TYM LẠI GIÚP E NHÉ
2026-07-28 12:34:29
0
oagi2345
🥰quê hương 🥰 :
🥰🥰
2026-07-28 13:25:43
0
thai_15005
thái :
🥰🥰🥰🥰🥰🥰🥰😳😳😳😳😳
2026-07-28 12:59:56
0
noslkpllp
M Tay :
😌
2026-07-28 13:44:18
0
babinbum
Kiều Thanh Vương 90 :
🥺🥺🥺
2026-07-28 14:15:46
0
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My 💕🫣🌍👀
My 💕🫣🌍👀
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#cala0mytho
#cala0mytho
@Jeremie Frimpong PACE POWER SPEED & AGILITY 📈 FOR @Liverpool FC 🔋💯💪🏿 #seedorffootballdevelopment #liverpoolfc #manchester #jeremiefrimpong #ynwa
@Jeremie Frimpong PACE POWER SPEED & AGILITY 📈 FOR @Liverpool FC 🔋💯💪🏿 #seedorffootballdevelopment #liverpoolfc #manchester #jeremiefrimpong #ynwa

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