@tahloovw115:

Chimène tah lou

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Region: CI

Tuesday 28 July 2026 12:32:35 GMT

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Comments

gervais aka :

Merci ma sœur bien aimée

2026-07-29 14:44:29

1

bleyiri zemini :

aussi belle qu'adorable 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

2026-07-28 21:33:45

2

FiDeLe TrA Bi🤙💪🇨🇮🙏 :

je suis tranquille avec toi je t'aime beaucoup ♥️❤️❤️❤️❤️❤️

2026-07-29 10:51:09

1

Lou sabine Irie :

💖💖💖💖 bien parlé ma grande

2026-07-29 06:51:58

1

Le cadre d'oumé :

je suis satisfait vraiment mes sœur vous avez prises votre responsabilité

2026-07-28 20:35:34

6

Bi Neymar Vreva :

Merci ma maman chérie

2026-07-28 18:48:06

5

Ladiva Diva :

😁😁❤️🥰🥰💋💋💋💋💋💋💋💋😁😁😁😂😂😂

2026-07-29 18:29:23

1

BI DJAFOUL :

merci ma sœur soit béni

2026-07-29 18:01:34

2

Armand Vergès De Zrabisséhifla :

très bien dit

2026-07-28 19:49:06

2

Marie Youan lou nayé :

merci beaucoup ❤️❤️❤️❤️❤️

2026-07-28 15:08:57

2

Guessan bli Poi :

ma belle chérie que dieu te bénisse richement

2026-07-28 19:18:09

2

BONJOUR 542 :

merci maman due te Benin

2026-07-29 18:13:58

1

bunjahbal 💯💯💪💪✊✍️ :

c'est bien bb

2026-07-28 22:01:27

2

Josée Goua Lou :

❤️❤️❤️merci ❤️

2026-07-29 18:09:12

1

ange la mevaille :

❤️❤️

2026-07-28 20:22:11

1

femme gouro❤ :

merci ma soeur 👍👍👍💕💪💪

2026-07-28 20:21:30

1

felicité :

merci ma belle

2026-07-28 16:40:12

2

Salem :

wouah j'aime ma sœur merci

2026-07-28 23:37:16

1

Evangeliste Jean 3 v 16 :

merci beaucoup mes sœurs qui défend leurs frères gouro vraiment que Dieu vous béni que les mariages entre les gouro soit parfaite

2026-07-29 07:19:34

4

yve :

merci bisous a toi

2026-07-28 21:12:59

1

Wilfried Dje :

merci infiniment maman adorée 💕💕💕

2026-07-28 20:03:28

1

Serge l'amour :

🥰🥰🥰 merci ma sœur soir béni

2026-07-28 21:46:26

1

tinestorbalobi :

Merci princesse, sois bénie 😇😇😇

2026-07-28 15:30:12

2

To see more videos from user @tahloovw115, please go to the Tikwm homepage.

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Hangover🫠? A spoonful of chili oil and seafood make everything hotter and better.🔥 Shrimp heads, soft tofu, crab, octopus, and juicy shrimp simmer into a rich, spicy broth that’s guaranteed to bring you back to life❤️‍🔥 Would you try this after a night out?🍜✨ 📍 Tag your late-night buddy & save this recipe for your next rough morning ✨ Hailey’s Hangover Seafood Tofu Ramen 📝 Ingredients * 2–3 tbsp chili oil * 2 eggs * 1 green onion, chopped * 2–3 cloves garlic, sliced * 1 pack Shin Ramyun (soup base + veggie packet) * 2 cups water * 3–5 large shrimp (heads separated) * 1 small crab * Baby octopus * Soft tofu * Rice cakes * A handful of bok choy (or bean sprouts) * Fresh red chili, sliced 👩‍🍳 Instructions 1. Heat the chili oil over medium heat. Crack in one egg and let the edges crisp slightly. 2. Add the shrimp heads, crab, baby octopus, garlic, and green onion. Sauté for about 1 minute until fragrant. 3. Remove the egg and octopus so they don’t overcook. 4. Stir in the Shin Ramyun soup base and veggie packet, then pour in the water. Bring to a boil. 5. Add the noodles, soft tofu, rice cakes, and shrimp. Cover and cook for about 2 minutes. 6. Return the octopus and add the bok choy. Cook just until the shrimp turn pink and the bok choy is tender-crisp. 7. Top with the crispy egg, an extra egg yolk (optional), and fresh red chili. Enjoy immediately. 💡 Tip: Add a splash of soy sauce if the broth needs a little more seasoning. #asmrfood #mukbang #ramenhacks #hangovercure #fyp

Hangover🫠? A spoonful of chili oil and seafood make everything hotter and better.🔥 Shrimp heads, soft tofu, crab, octopus, and juicy shrimp simmer into a rich, spicy broth that’s guaranteed to bring you back to life❤️‍🔥 Would you try this after a night out?🍜✨ 📍 Tag your late-night buddy & save this recipe for your next rough morning ✨ Hailey’s Hangover Seafood Tofu Ramen 📝 Ingredients * 2–3 tbsp chili oil * 2 eggs * 1 green onion, chopped * 2–3 cloves garlic, sliced * 1 pack Shin Ramyun (soup base + veggie packet) * 2 cups water * 3–5 large shrimp (heads separated) * 1 small crab * Baby octopus * Soft tofu * Rice cakes * A handful of bok choy (or bean sprouts) * Fresh red chili, sliced 👩‍🍳 Instructions 1. Heat the chili oil over medium heat. Crack in one egg and let the edges crisp slightly. 2. Add the shrimp heads, crab, baby octopus, garlic, and green onion. Sauté for about 1 minute until fragrant. 3. Remove the egg and octopus so they don’t overcook. 4. Stir in the Shin Ramyun soup base and veggie packet, then pour in the water. Bring to a boil. 5. Add the noodles, soft tofu, rice cakes, and shrimp. Cover and cook for about 2 minutes. 6. Return the octopus and add the bok choy. Cook just until the shrimp turn pink and the bok choy is tender-crisp. 7. Top with the crispy egg, an extra egg yolk (optional), and fresh red chili. Enjoy immediately. 💡 Tip: Add a splash of soy sauce if the broth needs a little more seasoning. #asmrfood #mukbang #ramenhacks #hangovercure #fyp

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