@thonyfebriano8: YTTA bae cee yo dak perlu di jelake🤪🙏🏻😅#palembang #fyppalembang #palembangtiktok #palembangpride

Thony Febriano🍁

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Tuesday 28 July 2026 12:37:09 GMT

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NADIA :

jao ahhh

2026-07-28 14:01:26

2

1992 :

kasih paham bosqu 🤣

2026-07-28 13:04:56

1

salm shinta :

😳😳😳😳

2026-07-29 06:56:47

1

adalah pokoknya :

kakaku coky sungai dua 😏😁😁

2026-07-29 09:44:45

1

E T H A :

tag dulu uong nyo @O͓̽K͓̽K͓̽E͓̽

2026-07-29 12:54:57

1

🦅🙌 :

@RIFKI💫 @SER DAMKAR♨️🚬🔥ade nian dak uji mu

2026-08-03 12:30:02

0

bg yan :

😂😂😂

2026-08-05 12:15:48

0

mita :

@Meilinda Dwii 🤭

2026-08-06 09:51:21

0

14 _Sinn :

izin ninggalin jejak di sini ya🤘

2026-08-07 23:52:33

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Recipe below ⬇️ NGREDIENTS: (Servings 4) Crispy Parmesan Potatoes: • 2 lbs baby Yukon Gold potatoes, halved • 3 tbsp olive oil • ½ cup freshly grated Parmesan • 1 tsp garlic powder • 1 tsp smoked paprika • ½ tsp onion powder • Salt & black pepper Cajun Garlic Butter Chicken: • 2 lbs boneless skinless chicken thighs, cut into large bite-size pieces • 2 tbsp olive oil • 2 tsp Cajun seasoning • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • Salt & black pepper • 3 tbsp butter • 4 garlic cloves, minced Creamy Cajun Sauce: • 2 tbsp butter • 4 garlic cloves, minced • 1¼ cups heavy cream • ¾ cup freshly grated Parmesan • 1 tsp Cajun seasoning • ½ tsp smoked paprika • ½ tsp garlic powder • ½ cup chicken broth Finish: • 6 slices crispy bacon, crumbled • Freshly grated Parmesan • Chopped parsley • Cracked black pepper DIRECTIONS: 1️⃣ Heat oven to 425°F (220°C). 2️⃣ Toss the potatoes with olive oil, Parmesan, garlic powder, smoked paprika, onion powder, salt and pepper. 3️⃣ Arrange them cut side down on a sheet pan. Roast for 30-35 minutes until the bottoms are deeply golden and crispy. 4️⃣ Pat the chicken dry. Season with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt and pepper. 5️⃣ Heat olive oil in a skillet over medium high heat. Add the chicken without overcrowding the pan. 6️⃣ Sear until browned and slightly charred around the edges and the chicken reaches 165°F. 7️⃣ Reduce the heat. Add butter and minced garlic and toss the chicken for about 1 minute. Remove the chicken. 8️⃣ In the same skillet, melt 2 tbsp butter and sauté the garlic for about 30 seconds. 9️⃣ Pour in chicken broth and scrape up those browned bits from the skillet. 🔟 Add heavy cream, Parmesan, Cajun seasoning, smoked paprika and garlic powder. Simmer gently until creamy and slightly thickened. Arrange the crispy potatoes on a plate and pile the Cajun chicken on top of the potatoes. Spoon the creamy Cajun garlic sauce over the chicken. Finish with crispy bacon, Parmesan, parsley and cracked black pepper. Enjoy 😊 #TikTokCreatorSearchInsightsIncentive #easydinner #homecookedmeals #chickenrecipe #EasyRecipe

Recipe below ⬇️ NGREDIENTS: (Servings 4) Crispy Parmesan Potatoes: • 2 lbs baby Yukon Gold potatoes, halved • 3 tbsp olive oil • ½ cup freshly grated Parmesan • 1 tsp garlic powder • 1 tsp smoked paprika • ½ tsp onion powder • Salt & black pepper Cajun Garlic Butter Chicken: • 2 lbs boneless skinless chicken thighs, cut into large bite-size pieces • 2 tbsp olive oil • 2 tsp Cajun seasoning • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • Salt & black pepper • 3 tbsp butter • 4 garlic cloves, minced Creamy Cajun Sauce: • 2 tbsp butter • 4 garlic cloves, minced • 1¼ cups heavy cream • ¾ cup freshly grated Parmesan • 1 tsp Cajun seasoning • ½ tsp smoked paprika • ½ tsp garlic powder • ½ cup chicken broth Finish: • 6 slices crispy bacon, crumbled • Freshly grated Parmesan • Chopped parsley • Cracked black pepper DIRECTIONS: 1️⃣ Heat oven to 425°F (220°C). 2️⃣ Toss the potatoes with olive oil, Parmesan, garlic powder, smoked paprika, onion powder, salt and pepper. 3️⃣ Arrange them cut side down on a sheet pan. Roast for 30-35 minutes until the bottoms are deeply golden and crispy. 4️⃣ Pat the chicken dry. Season with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt and pepper. 5️⃣ Heat olive oil in a skillet over medium high heat. Add the chicken without overcrowding the pan. 6️⃣ Sear until browned and slightly charred around the edges and the chicken reaches 165°F. 7️⃣ Reduce the heat. Add butter and minced garlic and toss the chicken for about 1 minute. Remove the chicken. 8️⃣ In the same skillet, melt 2 tbsp butter and sauté the garlic for about 30 seconds. 9️⃣ Pour in chicken broth and scrape up those browned bits from the skillet. 🔟 Add heavy cream, Parmesan, Cajun seasoning, smoked paprika and garlic powder. Simmer gently until creamy and slightly thickened. Arrange the crispy potatoes on a plate and pile the Cajun chicken on top of the potatoes. Spoon the creamy Cajun garlic sauce over the chicken. Finish with crispy bacon, Parmesan, parsley and cracked black pepper. Enjoy 😊 #TikTokCreatorSearchInsightsIncentive #easydinner #homecookedmeals #chickenrecipe #EasyRecipe

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