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@wanoittt: Trong lòng anh, không gì hơn được em.

Nguyên.
Nguyên.
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Region: VN
Tuesday 28 July 2026 13:06:07 GMT
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tutantai3
Người lì hợp tính :
@Ấn vô hình👤
2026-07-29 14:34:45
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zwrjk_76
n. :
@v.
2026-07-28 15:58:51
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bungao42
ngvu :
@thuthaoyeu
2026-07-29 14:17:10
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estoy IMPRESIONADA🌴 | insta: rochilaffon
estoy IMPRESIONADA🌴 | insta: rochilaffon
طب والذكريات اللي عيشناها..🚶🏻‍♂️💔 #explore #فوريو #songs #اعاده_نشر🔁 #تصميمي
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Replying to @Lovina Rhubarb upside down Cake is the only reason you need to grab a bundle 😁 Sticky, buttery, and secretly easy, Just wait for the flip #RhubarbSeason #UpsideDownCake #SpringBaking #DessertTok #CakeFlip #BakingFromScratch #EasyDessertRecipe #ViralBakes #FoodieFinds #TikTokBakes #illbakeyouhappy #BakeWithMe #HomemadeDessert #RhubarbRecipes #try #fyp Rhubarb Upside-down Cake 5 Rhubarb stalks 1/3 C. Sugar Cake: 3/4 C. Sugar 1/4 C. Butter (melted) 2 Eggs 1 tsp. Vanilla 1/2 C. Milk 1 C. Self-rising Flour Clean and cut rhubarb to fit pan. Lightly grease pan. Evenly spread 1/3 cup of sugar on the bottom then place rhubarb round side down. To make the cake mix together sugar and butter, then mix in egg, vanilla, and milk, lastly mix in flour til batter is smooth. Pour batter over the rhubarb and bake at 350°F for 45-50 minutes. Let cake cool for 15 minutes. Loosen the edges, Place a plate on top of pan and flip it over. Slice and serve warm
Replying to @Lovina Rhubarb upside down Cake is the only reason you need to grab a bundle 😁 Sticky, buttery, and secretly easy, Just wait for the flip #RhubarbSeason #UpsideDownCake #SpringBaking #DessertTok #CakeFlip #BakingFromScratch #EasyDessertRecipe #ViralBakes #FoodieFinds #TikTokBakes #illbakeyouhappy #BakeWithMe #HomemadeDessert #RhubarbRecipes #try #fyp Rhubarb Upside-down Cake 5 Rhubarb stalks 1/3 C. Sugar Cake: 3/4 C. Sugar 1/4 C. Butter (melted) 2 Eggs 1 tsp. Vanilla 1/2 C. Milk 1 C. Self-rising Flour Clean and cut rhubarb to fit pan. Lightly grease pan. Evenly spread 1/3 cup of sugar on the bottom then place rhubarb round side down. To make the cake mix together sugar and butter, then mix in egg, vanilla, and milk, lastly mix in flour til batter is smooth. Pour batter over the rhubarb and bake at 350°F for 45-50 minutes. Let cake cool for 15 minutes. Loosen the edges, Place a plate on top of pan and flip it over. Slice and serve warm


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