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@allstar.reactions:

AllStar Reactions
AllStar Reactions
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Region: DE
Tuesday 28 July 2026 13:45:16 GMT
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mario.schlu
Mario Schluß :
2026-07-28 13:52:20
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mario.schlu
Mario Schluß :
2026-07-28 13:52:30
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mario.schlu
Mario Schluß :
2026-07-28 13:52:08
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hrma3579
hörma :
2026-07-28 16:04:26
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#onthisday
#onthisday
#targetedaudience #fyp #relateable
#targetedaudience #fyp #relateable
مَن دِل یَکیں، تھرا دَساں دِلانی ماں وپاریوں۔ ❤️#💟💖💕💖❤️❣️
مَن دِل یَکیں، تھرا دَساں دِلانی ماں وپاریوں۔ ❤️#💟💖💕💖❤️❣️
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
렜어
렜어
#2020#طبرق_ليبيا #جنوب_ليبيا_سبها_مرزق_قطرون🇱🇾 #بدومصر_بدوسيناء_بدومطروح #مطروح_رأس_الحكمه_النجيله_براني_السلوم 🇱🇾🇪🇬
#2020#طبرق_ليبيا #جنوب_ليبيا_سبها_مرزق_قطرون🇱🇾 #بدومصر_بدوسيناء_بدومطروح #مطروح_رأس_الحكمه_النجيله_براني_السلوم 🇱🇾🇪🇬

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