@manurecipes: Caramelized Pineapple Cake This classic Caramelized Pineapple Cake is incredibly soft, buttery, and moist, featuring a delicious layer of golden caramelized pineapple on top. Perfect for family gatherings, celebrations, or simply enjoying with a cup of coffee! Ingredients Caramelized Pineapple * 1 pineapple, peeled and sliced * Cherries (optional) * Sugar for caramelizing the pan Buttery Cake Batter * 5 eggs * 500 g sugar * 300 g margarine * 200 ml milk * 500 g all-purpose flour * 20 g baking powder Instructions 1. Prepare a golden caramel with sugar directly in the baking pan. 2. Arrange the pineapple slices over the caramel and place a cherry in the center of each slice, if desired. 3. In a mixer, beat the eggs, sugar, and margarine until the mixture becomes light and creamy. 4. Alternate adding the flour and the milk, mixing until the batter is smooth and well combined. 5. Gently fold in the baking powder. 6. Pour the batter over the caramelized pineapple. 7. Bake in a preheated oven at 180°C (350°F) for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool slightly, then carefully invert it onto a serving plate while still warm. Enjoy every slice of this buttery, caramelized pineapple delight! #food #Foodie

Recipe By Manu

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Region: BR

Tuesday 28 July 2026 14:03:49 GMT