@polgukboy: ​I made Polish Potato Tteokbokki – meet "Pol-bbokki"! 🥔🇵🇱🔥 ​In Poland, we call these chewy potato noodles "Kluski śląskie". They are super famous in the southern part of the country! ​You only need boiled potatoes and potato starch for the dough. (Pro tip: make sure you use starchy/floury potatoes for the best texture! 💡) ​👨‍🍳 The Sauce & Ingredients: ​Kelp broth 🌊 ​Gochujang, honey, soy sauce, sugar, minced garlic ​1 Eye-Spoon of gochugaru (Korean chili flakes) 🥄👁️ ​Carrots, fish cake, sausage, boiled egg 🥚 ​The texture is insanely chewy and the sauce is perfectly spicy-sweet. You HAVE to try this! ❤️ ​#polbbokki #tteokbokki #polgukboi #koreanfood #polishfood