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🔥 Cajun Chicken Pasta – One Bite and You’re Hooked! Ingredients: ✅ For the Chicken: •2 chicken breast fillets •2 tbsp olive oil Cajun seasoning: •1 tsp paprika (sweet or smoked) •½ tsp garlic powder •½ tsp onion powder •½ tsp oregano •½ tsp thyme •½ tsp black pepper •½ tsp cayenne pepper (to taste) •½ tsp salt ✅ For the Sauce: •1 tbsp butter •1 small onion, diced •1 red bell pepper, diced •250 ml heavy cream •½ tsp bouillon powder (chicken broth) •1 tsp Cajun seasoning •1 handful fresh spinach •50 g Parmesan cheese, grated •50 g Mozzarella cheese, grated •250 g pasta  ✅ For Garnishing: •Chili powder •Fresh parsley 🥩 Preparing & Cooking the Chicken: 1. Rub the chicken breasts with olive oil and generously season with Cajun seasoning. 2. Sear in a pan over medium-high heat for about 2–3 minutes per side until a nice crust forms. 3. Remove the chicken from the pan and place it on a baking sheet. 4. Bake in a preheated oven at 180°C (356°F) for about 12–15 minutes, until it reaches an internal temperature of 74°C (165°F). 5. Remove from the oven and let it rest for a few minutes. 🥣 Making the Creamy Cajun Sauce: 1. In the same pan, melt 1 tbsp butter. 2. Sauté the onions & bell pepper until softened. 3. Deglaze with heavy cream and stir in the bouillon powder. 4. Add Cajun seasoning & spinach and let it simmer briefly. 5. Stir in Parmesan & Mozzarella until the sauce becomes creamy. 6. Add the cooked pasta to the sauce and mix well. 🍗 Final Touch Garnish with chili powder & fresh parsley. #canjun #pasta #canjunchickenpasta #chicken #food  #Recipe #pastalover #creamy #FoodTok #easy #pastarecipe #homemadefood  #comfortfood
🔥 Cajun Chicken Pasta – One Bite and You’re Hooked! Ingredients: ✅ For the Chicken: •2 chicken breast fillets •2 tbsp olive oil Cajun seasoning: •1 tsp paprika (sweet or smoked) •½ tsp garlic powder •½ tsp onion powder •½ tsp oregano •½ tsp thyme •½ tsp black pepper •½ tsp cayenne pepper (to taste) •½ tsp salt ✅ For the Sauce: •1 tbsp butter •1 small onion, diced •1 red bell pepper, diced •250 ml heavy cream •½ tsp bouillon powder (chicken broth) •1 tsp Cajun seasoning •1 handful fresh spinach •50 g Parmesan cheese, grated •50 g Mozzarella cheese, grated •250 g pasta ✅ For Garnishing: •Chili powder •Fresh parsley 🥩 Preparing & Cooking the Chicken: 1. Rub the chicken breasts with olive oil and generously season with Cajun seasoning. 2. Sear in a pan over medium-high heat for about 2–3 minutes per side until a nice crust forms. 3. Remove the chicken from the pan and place it on a baking sheet. 4. Bake in a preheated oven at 180°C (356°F) for about 12–15 minutes, until it reaches an internal temperature of 74°C (165°F). 5. Remove from the oven and let it rest for a few minutes. 🥣 Making the Creamy Cajun Sauce: 1. In the same pan, melt 1 tbsp butter. 2. Sauté the onions & bell pepper until softened. 3. Deglaze with heavy cream and stir in the bouillon powder. 4. Add Cajun seasoning & spinach and let it simmer briefly. 5. Stir in Parmesan & Mozzarella until the sauce becomes creamy. 6. Add the cooked pasta to the sauce and mix well. 🍗 Final Touch Garnish with chili powder & fresh parsley. #canjun #pasta #canjunchickenpasta #chicken #food #Recipe #pastalover #creamy #FoodTok #easy #pastarecipe #homemadefood #comfortfood

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