@2.z.a.s.s: #CapCut #العراق #الشام

الهزبر القرشي 📚
الهزبر القرشي 📚
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Region: TR
Tuesday 28 July 2026 15:13:09 GMT
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user225697422
زاد المؤمن ✨☪️🇵🇸🇩🇿 :
لان يتبعون سنة النبي و استراتجية الخلافة الإسلامية
2026-07-28 22:00:53
29
user9356426441593
عبدالمجيد “🔝 :
والله لولا التحالف العالمي الي صار عليهم لنتصروا ..
2026-07-28 23:40:09
8
tahana404
taha :
أحفاد الصحابة🥰
2026-07-28 20:39:08
29
userylz8v4mngz
سريانو ! :
لولا التحالف العالمي والسلاح المتطور لشتاحو العالم
2026-07-28 22:41:56
6
xfair39
أبـــــو عــلـــي :
كلهم ضباط عراقيين
2026-07-28 21:41:36
2
asdl_w8
عمر⛎ :
بفضل الله عزه وجل
2026-07-28 21:47:46
10
user67382694187732
أبو الحسن :
والحق. ماشهدت به الاعداء
2026-07-28 21:14:33
9
user757115148
Jesus :
والله كنت استغرب من الي يقولو هولا صناعه امريكيه من دون ادله ولكن عرفت حتى بعد اعترافات عدوهم انه لن تهدي من احببت الهدايه إلى الحق هي نعمه من الله
2026-07-28 23:16:16
3
.51570919
༺⇜هواجيس ⇝༻515 :
الحمد الله☝️
2026-07-28 20:18:20
3
user874887061
تراب :
2026-07-28 22:47:08
1
cc75316jd
༺أَبُو الحَسَنِ الجَزْرَاوِي ༻ :
قال رسول الله صلى الله عليه وسلم.. الحرب خدعه
2026-07-28 22:14:35
1
ahmet1cuhadar
🏴🔪آبو محمد تيم الحمصي🔪🏴 :
الحمدلله
2026-07-28 20:41:23
2
mehmet.can92168
فتى الفتيان :
ولك لاخبرة ولا عسكرة واغلبهم كانو رعيان غنم بس لانهم على الحق الله عم يسيرهم
2026-07-28 21:58:59
2
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I you love good food, this will be the best one pan chicken you’ll ever make. The secret for the chicken is lots of lemon juice and some tomato paste. It infuses in the chicken really well and because we’re using bone-in skin-on chicken thighs, the chicken will come out SO juicy and SO good! . I paired the chicken with a simple cucumber avocado salad, but it would be fully complete with regular rice, quinoa, or if you’re doing lowcarb/keto, some of my lowcarb @kaizenfoodco rice. . This is how I made it (feel free to multiply for more servings!) . 1. Preheat oven to 425F. . 2.Thinly slice 1 red onion and place at the base of an oven-safe dish. Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add on top of the sliced onions in the oven-safe dish. Let chicken come up to room temp while you work the sauce in the next step. . 3.For the sauce paste, grab a medium mixing bowl. Add juice of 1 large lemon, 2 tbsp tomato paste, 2 tbsp olive oil, a couple generous pinches salt, pepper, 1 tbsp sweet paprika, 1 tbsp garlic powder, 1/2 tbsp oregano or thyme, 1 tbsp sumac. Mix really well. . 4.Brush the sauce paste all over the chicken, covering all sides. Reserve some for later, you’ll be brushing again! . 5.Put the chicken in the oven for an initial 35 minute visit at 425F. At 35 mins remove the chicken, brush with the remaining sauce paste, and put it back in the oven for another 5 minutes. . 6.Make the cucumber avocado salad by finely dicing 2 Persian cucumbers, cubing 1 small avocado, finely dicing 1/4 of a small red onion (about 3 tbsp of onion), 2 tbsp fresh cilantro, 1/2 tsp dried oregano, 1 tbsp olive oil, salt, pepper. Give it a mix, taste, and adjust. You can also add lemon juice to this, but I left it out since the chicken was lemony enough. . 7.Remove chicken from the oven, plate it up with the salad to serve. Again, you can serve this with whatever base you like (it would be delicious with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice) . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #chickenrecipes #mediterraneanfood #mediterraneanrecipes
I you love good food, this will be the best one pan chicken you’ll ever make. The secret for the chicken is lots of lemon juice and some tomato paste. It infuses in the chicken really well and because we’re using bone-in skin-on chicken thighs, the chicken will come out SO juicy and SO good! . I paired the chicken with a simple cucumber avocado salad, but it would be fully complete with regular rice, quinoa, or if you’re doing lowcarb/keto, some of my lowcarb @kaizenfoodco rice. . This is how I made it (feel free to multiply for more servings!) . 1. Preheat oven to 425F. . 2.Thinly slice 1 red onion and place at the base of an oven-safe dish. Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add on top of the sliced onions in the oven-safe dish. Let chicken come up to room temp while you work the sauce in the next step. . 3.For the sauce paste, grab a medium mixing bowl. Add juice of 1 large lemon, 2 tbsp tomato paste, 2 tbsp olive oil, a couple generous pinches salt, pepper, 1 tbsp sweet paprika, 1 tbsp garlic powder, 1/2 tbsp oregano or thyme, 1 tbsp sumac. Mix really well. . 4.Brush the sauce paste all over the chicken, covering all sides. Reserve some for later, you’ll be brushing again! . 5.Put the chicken in the oven for an initial 35 minute visit at 425F. At 35 mins remove the chicken, brush with the remaining sauce paste, and put it back in the oven for another 5 minutes. . 6.Make the cucumber avocado salad by finely dicing 2 Persian cucumbers, cubing 1 small avocado, finely dicing 1/4 of a small red onion (about 3 tbsp of onion), 2 tbsp fresh cilantro, 1/2 tsp dried oregano, 1 tbsp olive oil, salt, pepper. Give it a mix, taste, and adjust. You can also add lemon juice to this, but I left it out since the chicken was lemony enough. . 7.Remove chicken from the oven, plate it up with the salad to serve. Again, you can serve this with whatever base you like (it would be delicious with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice) . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #chickenrecipes #mediterraneanfood #mediterraneanrecipes

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