@ilovebo21: အိုးးးးးးချစ်စရာလေး@Yadanar Bo Official @Sheintin Htoo #ရတနာဗိုလ် #ရှိန်းတင်ထူး

I LOVE Ma Bo💗💖
I LOVE Ma Bo💗💖
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Tuesday 28 July 2026 15:23:17 GMT
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user2399862195967
🦋🌺Řĩċĉřą🌺🦋 :
အရမ်းလိုက်ဖက်တာပဲကိုရှိန်းနဲ့မဗိုလ်က
2026-08-08 11:57:06
0
nway.nway.aung03
❇️Nway Nway🌻❇️ :
အဲ့လိုမျိုးလေကိုကိုရဲ့ဂရုစြိက်မူလေးလိုချင်တယ်😍😍😍😘
2026-08-07 13:26:33
1
user2950044877858
user2950044877858 :
လုိက်ဖတ်ချစ်စရာအတွဲလေး
2026-08-08 12:49:25
0
bangyial
🤫YoShi😴👻 :
ပြန်တင်လို့ရလားဒါမျိုးမမတယောက်လို့ချင်လို့🥺
2026-08-08 11:20:01
0
khin50313
💦khin💦 :
ချစ်စရာလေးနော်🥰အရမ်းလိုက်ဖတ်တဲ့အတွဲလေး🥰🥰
2026-08-06 03:13:15
1
naung.yoe121
Naung Yoe :
သူတိုမညားရင်ငါတို ေတာ့သွားပြီ
2026-07-30 10:40:24
1
ssdl2001
🍀S🍀(2001) :
ချစ်လိုက်တာအေနှစ်ယောက်လုံးကို🤗
2026-08-05 09:38:47
0
user2712578573043
kevin :
😍😂
2026-08-06 06:17:17
0
trublelove2
trublelove2 :
ချစ်တက်လိုက်တာ
2026-08-06 10:03:16
0
ko.myo.thein45
ko myo thein :
🥰
2026-07-29 00:23:54
0
yimyint090
Yi Myint :
ချစ်တယ်နော်သမီးှျ
2026-07-29 15:02:56
0
nwenyo82
Nwenyo :
🥰🥰🥰🥰🥰သမီးနယ့်သားအများကြီးအောင်မြင်ပါစေ
2026-08-01 14:17:38
0
phyoaung4035
Phyo Aung :
ပြန်လာတဲ့တနေ့ညီမလေးနဲ့ပေါ့🥰🥰🥰
2026-08-06 02:28:10
0
kyaing202
La.nuu :
အဲမမမျိုးရှိရယ်တစ်တတ်လုံးပြီစိုးပြိဗျ🥰🥰🥰
2026-08-06 04:42:00
0
kokobabylay4472
🙂‍↔️😜Ñõñèr1😁🥰 :
အဲပုံကိုအချစ်ဆုံးပဲ
2026-08-01 14:52:43
0
khing.khing8939
Khing Khing :
ကြည့်ကောင်းချက်
2026-08-05 10:01:18
0
heinhtetzaw......0
Tom 😼¢✓✓✓ :
@♑
2026-08-06 05:35:23
1
htoohtoo6958
👑 🏳️‍🌈 HtOo🌷🏳️‍🌈 :
🥰🥰🥰
2026-08-08 09:14:41
0
pyaepyaenaing79
ပြည့် :
🥰🥰🥰
2026-08-07 07:07:28
0
yonelay3191
yonelay3191 :
🥰🥰🥰
2026-08-08 08:54:23
0
yinyin3920
yimyim :
🥰🥰🥰
2026-08-08 05:54:21
0
user601238362
Phyo Phyo🌷🐰👻🌷🌹🐰 :
🥰🥰🥰
2026-08-08 00:15:10
0
user7349927049450
ဖိုးလပြည့် :
🥰🥰🥰
2026-08-08 09:07:59
0
user181825601473
Phyo Lay :
🥰🥰🥰
2026-08-06 17:07:17
0
ilovebo21
I LOVE Ma Bo💗💖 :
@Yadanar Bo Official @Sheintin Htoo
2026-07-28 15:25:20
0
To see more videos from user @ilovebo21, please go to the Tikwm homepage.

Other Videos

CHICKEN PHO FROM SCRATCH I linked the spice bag and chili oil on LTK. The spice bag I linked is the “old man brand” I mentioned in the video. The one I’m using in the video I can not find but it’s by the brand “Richin” INGREDIENTS 2–3 lb chicken* 1 yellow onion 1 knob ginger 1 bag pho spice* 1 tbsp salt 1 tbsp chicken bouillon 1 large piece rock sugar 4 quarts water \* I’m using 2 chicken leg quarters and 1 bone‑in chicken breast. You can use any cut of chicken you prefer — just make sure it has bone and totals 2–3 lb. PHO SPICE (IF YOU’RE MAKING YOUR OWN) 2 cinnamon sticks 2 star anise 1 cardamom pod ¼ tsp cloves 2 tsp fennel seeds 2 tsp coriander seeds (You can also use a premade spice bag. I am using a premade bag and it’s by the brand “richin”) TO SEASON Fish sauce Sugar Salt Chicken bouillon TO SERVE Chopped scallion Chopped cilantro Thinly sliced onions Hoisin sauce Sriracha Chili oil Bean sprouts Basil INSTRUCTIONS Wash the chicken:  Soak chicken in water with 2 tbsp vinegar for 10–15 minutes. Rinse and drain under cold water. Set aside. Char aromatics:  Peel onion and ginger. Char over open flame, or use an air fryer, oven, or broiler. Toast pho spices:  Toast on medium‑low heat for 2–3 minutes, just until fragrant. Do not over‑toast or the broth will turn bitter. Place toasted spices into a spice bag and tie shut. Build the broth:  Add chicken, charred onion, charred ginger, salt, chicken bouillon, rock sugar, spice bag, and 4 quarts water to a large pot. Bring to a boil, skim off foam, then reduce heat and simmer 30–40 minutes. If using leg quarters: 30 minutes is enough. If using a whole chicken: simmer ~60 minutes. Add the spice bag only for the last 30 minutes of cooking. Remove aromatics:  After cooking, remove and discard the spice bag, onion, and ginger. Remove chicken and let cool before shredding. Season the broth:  Taste and adjust with fish sauce, sugar, salt, and/or chicken bouillon. Assemble:  Add pho noodles, shredded chicken, cilantro, scallion, and thinly sliced onions to a bowl. Ladle boiling hot broth over top.
CHICKEN PHO FROM SCRATCH I linked the spice bag and chili oil on LTK. The spice bag I linked is the “old man brand” I mentioned in the video. The one I’m using in the video I can not find but it’s by the brand “Richin” INGREDIENTS 2–3 lb chicken* 1 yellow onion 1 knob ginger 1 bag pho spice* 1 tbsp salt 1 tbsp chicken bouillon 1 large piece rock sugar 4 quarts water \* I’m using 2 chicken leg quarters and 1 bone‑in chicken breast. You can use any cut of chicken you prefer — just make sure it has bone and totals 2–3 lb. PHO SPICE (IF YOU’RE MAKING YOUR OWN) 2 cinnamon sticks 2 star anise 1 cardamom pod ¼ tsp cloves 2 tsp fennel seeds 2 tsp coriander seeds (You can also use a premade spice bag. I am using a premade bag and it’s by the brand “richin”) TO SEASON Fish sauce Sugar Salt Chicken bouillon TO SERVE Chopped scallion Chopped cilantro Thinly sliced onions Hoisin sauce Sriracha Chili oil Bean sprouts Basil INSTRUCTIONS Wash the chicken: Soak chicken in water with 2 tbsp vinegar for 10–15 minutes. Rinse and drain under cold water. Set aside. Char aromatics: Peel onion and ginger. Char over open flame, or use an air fryer, oven, or broiler. Toast pho spices: Toast on medium‑low heat for 2–3 minutes, just until fragrant. Do not over‑toast or the broth will turn bitter. Place toasted spices into a spice bag and tie shut. Build the broth: Add chicken, charred onion, charred ginger, salt, chicken bouillon, rock sugar, spice bag, and 4 quarts water to a large pot. Bring to a boil, skim off foam, then reduce heat and simmer 30–40 minutes. If using leg quarters: 30 minutes is enough. If using a whole chicken: simmer ~60 minutes. Add the spice bag only for the last 30 minutes of cooking. Remove aromatics: After cooking, remove and discard the spice bag, onion, and ginger. Remove chicken and let cool before shredding. Season the broth: Taste and adjust with fish sauce, sugar, salt, and/or chicken bouillon. Assemble: Add pho noodles, shredded chicken, cilantro, scallion, and thinly sliced onions to a bowl. Ladle boiling hot broth over top.

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