@tiffycooks: KOREAN MARINATED EGGS, mayak gyeran, one of my most made recipes, perfect for meal prep because these eggs literally go well with EVERYTHING! 6 cloves Garlic minced 2 Korean Green Pepper chopped 1 Red Chili chopped & optional 3 Green Onion chopped & optional 1 tbsp Sesame Seeds 1 cup Soy Sauce ½ cup Honey 1 tbsp Sesame Oil optional ½ cup Water Full printable recipe in my bio :) #homecooking #koreanfood #eggs

TIFFY COOKS 🥟
TIFFY COOKS 🥟
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Region: CA
Tuesday 28 July 2026 15:27:06 GMT
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inspsamus
InSamus :
adding sesame oil makes it spoil faster (maybe 2 days). I would add sesame oil to the egg when you’re about to eat and you can keep the stock for up to 5 days
2026-07-29 17:46:08
40
ramenandbunnie
nyomp :
are the eggs room temp before boiling?
2026-08-03 09:39:34
0
hael_z
Haelz :
Don’t waste the marinade when the eggs are done. Drain and throw in a can of quail eggs. But eat it quickly so the old sauce doesn’t grow bacteria
2026-07-28 19:46:59
89
mi.ma2473
Mi Ma 🦋 :
favorite!
2026-08-02 00:03:12
0
abedayyy
abeday :
how long do they last in the fridge (if i didnt finish them in one sitting)?
2026-07-28 15:41:48
32
levi_cankickmeee
levi_cankickmeee🖤 :
What kind of soy sauce? sweet or salty 😭
2026-07-30 12:24:23
2
unfazed083
Unfazed :
Nah trust let it marinate for 2 days GAME CHANGER
2026-07-30 16:19:54
3
br4v3_vv4nd3r3r_j33
Br4v3 :
Do you eat them hot or cold?
2026-07-29 13:45:02
2
janedoe0666
janedoe0666 :
So we usually make an entire carton of eggs for the entire week and I usually marinate a few of them and when I say we make an entire carton, I usually use the Insta pot. You only cook it for two minutes in the Insta pot and then like let it rest for 30 seconds and then depressurize it open the Insta pot and then immediately put the eggs in a nice bath to stop the cooking and then peel them. They are the most delicious eggs. I think I’ve ever made. This is the only way that I will make them now and heads up. No salt has ever needed on a plain egg. It’s that Good.
2026-07-31 16:15:23
1
whybeeare
DasFlutenDuten :
Honest question, why does a pointy spoon make a difference? Wouldn't any spoon work?
2026-07-28 21:25:44
6
sammi.hs
Sam :
Sounds so delicious. I’ll definitely be trying this.
2026-08-01 17:30:21
1
arielsacote
Ariel Sacote :
Do the eggs need to be at room temperature before you put them in boiling water?
2026-07-29 04:55:28
4
bossmalapitan567
MALAPITAN :
wow looks yum, very nice egg
2026-07-29 11:59:35
3
sabah_tanah_airku
Foodie🇲🇾 :
Eggs that are a few days old peel noticeably easier than super-fresh eggs. Aim for about 5–10 days old eggs if you can plan ahead.
2026-07-29 01:55:41
2
springcreekquail
Spring Creek Quail Farm :
delicious! can make with quail eggs too 😊
2026-07-29 14:44:34
2
madamtery
Madam Tere :
yummy ,
2026-07-29 03:42:13
1
uniquefood11
uniquefood11 :
I’d love to try this
2026-07-29 01:49:08
1
dianjoanita0
Manualbrew :
Lovee ittt
2026-07-29 12:29:34
1
epasillas
Elizabeth Pasillas :
Yum
2026-07-29 20:59:01
1
mjs.dumplings
MJ's Dumplings :
looks nice
2026-07-29 07:56:53
1
tcg.kev
TCG.Kev :
if i was to batch make this how long can they sit in the fridge before they’re not good
2026-07-29 13:42:33
1
ohannah07
OHannah :
I’ll try this recipe
2026-07-29 16:25:10
1
tiffyboo93
Tiffany Tran :
Can I sub soy sauce with ponzu sauce?
2026-07-29 01:16:14
1
stripclubgluee
🍃 :
How can I make the marinade last as long as it can I hate having to make so often 😭 I don’t eat eggs much so it’ll sit in the fridge anyway
2026-07-29 01:00:12
1
nak0a808
Nakoa (nuh-kowuh) :
Omg haven’t seen you in forever you look different 😱
2026-07-29 02:28:59
1
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