Marry Me Tofu 💍 Ingredients Crispy Tofu 1 block extra-firm tofu, pressed & torn into bite-sized pieces 2 tbsp nutritional yeast 2 tsp paprika 2 tsp Italian seasoning 2 tsp salt Black pepper, to taste 2 tbsp cornstarch 1 tbsp olive oil 1 tsp soy sauce Marry Me Sauce 1 tbsp olive oil 1 tsp red chili flakes (adjust to taste) 1 yellow onion, diced 2 tbsp Calabrian chili paste 2 tbsp minced garlic ¼ cup chopped sun-dried tomatoes 2 tbsp tomato paste 1 tsp paprika 1 tsp Italian seasoning ½ cup vegetable broth (I used Better Than Bouillon No Chicken Base) ¼ cup heavy cream Fresh cilantro, chopped For Serving Steamed rice Directions - Tear the tofu into bite-sized pieces. Add the nutritional yeast, paprika, Italian seasoning, salt, black pepper, cornstarch, olive oil, and soy sauce. Toss until evenly coated. - Air fry at 400°F for 15 minutes, shaking halfway through, until crispy and golden. - heat the olive oil in a skillet over medium heat. Add the red chili flakes, onion, Calabrian chili paste, garlic, sun-dried tomatoes, tomato paste, paprika, and Italian seasoning. Sauté for about 5 minutes until fragrant. - Pour in the vegetable broth and heavy cream. Stir well and let the sauce simmer on low heat for 10 minutes until slightly thickened. - Add the crispy tofu and fresh cilantro. Gently toss until every piece is coated in the sauce. - Serve over a bowl of warm rice and enjoy! ❤️ #tofurecipes #easydinnerideas #EasyRecipe #vegetarian #cookwithme - @platedbysimoni