@beuaty161: Hmmm koda şu ko babu su zamu rayuwa

Beauty
Beauty
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Tuesday 28 July 2026 17:41:23 GMT
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chemsuali
Samuel Jackson njoppe💯🌟🤌🤌 :
first comment beauty 😊😊😊
2026-07-28 17:44:20
1
aminayobejaruma
A💞M💞E💞E💞N💞A💞Y💞O💞B💞E💞 :
Abu…😫😫😫
2026-07-28 18:21:10
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hamza.adamou.maik
Hamza adamou maikarfi :
yar mama barka da yau
2026-07-28 18:49:22
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ummihanaaan
Ummee hanaan :
Wlh dae kam🥰🥰🥰
2026-07-28 17:53:43
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aishaahmad2137
@Aisha ahmad :
beauty wlh kina birgeni ni fans dinkice ta haqiqa wlh duk waqar danaganki aciki saina tura a wayata Dan Allah can we be friends pls ni sunana Aisha
2026-07-28 21:03:08
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sarhahalilu1
sarhahalilu1 :
gaskiya wlh zanso kizama uwar yarana 💞💞💞🌹🌹🤲
2026-07-28 21:04:45
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yarima560
Mudassir :
Sai Beauty
2026-07-28 20:04:20
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paperdkg
paper♥️♥️♥️ :
wow🥰
2026-07-28 17:44:27
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kyanabe
Adamu Abdullahi :
gaskiya yar gidana
2026-07-28 19:28:08
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moussatassiou9
@l_am_ De rossi :
Wow, gaskiya kinada kyau sossai wlh Masha Allah 😘🙈😁
2026-07-28 19:07:50
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faizaumar625
Faiza Umar :
me kuke Sha kuke jiki ne Dan Allah 😧 Masha Allah.
2026-07-28 18:11:23
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usman.halil6
Usman Halil :
Wannan is kanchi ne fah
2026-07-28 18:16:49
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realkhady33
realkhady backup🫂💯 :
Pls muyi following juna kana following Dina zanyi followback
2026-07-28 17:52:57
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yahuzamuhammad442
yahuza Muhammad :
wlh ni fushi nakeyi dake
2026-07-28 18:02:25
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m.r56887
M.r :
🥰🥰🥰
2026-07-28 17:48:32
1
saminu.abbakar45
saminu Abbakar :
🥰🥰🥰
2026-07-28 17:51:03
1
saidubabangida711
Chaga 🇳🇬💲🇸🇦 :
💕💕💕
2026-07-28 18:07:44
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ahmad.moussa043
AG Moussa ❤️✌️ :
🥰🥰🥰
2026-07-28 17:54:09
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auta.mg.by
zakariaamadou :
🥰🥰🥰
2026-07-28 17:47:45
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abdullahiking04
AbdoulayeZaka :
❤️❤️❤️
2026-07-28 19:10:29
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Sri Lankan Pineapple Dosi (Annasi Dosi) Dosi means candied fruit preserved in a sugary syrup. Pineapple dosi, also known as annasi dosi, is a traditional Sri Lankan sweet that Muslims and Malays make for festive functions. In Sri Lanka, dosi is made with many different fruits, but pineapple is especially popular during festivals and weddings. It is a well-known Sri Lankan sweet served at weddings and Eid celebrations. To choose the perfect pineapple for this recipe, use a slightly ripe pineapple. Look at the skin of the fruit; it should be golden yellow with a slight tinge of light green here and there. Ingredients 1 pineapple (about 900 g pineapple pieces after peeling and removing the core) 500 g sugar 4–5 cardamom pods 1 small cinnamon stick Method Peel the pineapple and remove the tough core. Cut the pineapple into large, bite-sized chunks (about 1½-inch pieces). Don’t cut the pieces too small, as they will shrink while cooking. Add the pineapple pieces to a pan along with the sugar, cardamom pods, and cinnamon stick. Cook over medium-high heat for 30 minutes, stirring every 10 minutes. Reduce the heat to low and continue cooking for another 30–45 minutes, stirring occasionally, until the syrup thickens and turns a golden brown. Turn off the heat, cover the pan, and let it cool completely. As it cools, the syrup will become thicker and develop a rich golden amber colour. Store in a clean, airtight glass jar and enjoy your homemade Sri Lankan Pineapple Dosi. #pineappledosi #annasidosi #srilankanfood #cooking #food
Sri Lankan Pineapple Dosi (Annasi Dosi) Dosi means candied fruit preserved in a sugary syrup. Pineapple dosi, also known as annasi dosi, is a traditional Sri Lankan sweet that Muslims and Malays make for festive functions. In Sri Lanka, dosi is made with many different fruits, but pineapple is especially popular during festivals and weddings. It is a well-known Sri Lankan sweet served at weddings and Eid celebrations. To choose the perfect pineapple for this recipe, use a slightly ripe pineapple. Look at the skin of the fruit; it should be golden yellow with a slight tinge of light green here and there. Ingredients 1 pineapple (about 900 g pineapple pieces after peeling and removing the core) 500 g sugar 4–5 cardamom pods 1 small cinnamon stick Method Peel the pineapple and remove the tough core. Cut the pineapple into large, bite-sized chunks (about 1½-inch pieces). Don’t cut the pieces too small, as they will shrink while cooking. Add the pineapple pieces to a pan along with the sugar, cardamom pods, and cinnamon stick. Cook over medium-high heat for 30 minutes, stirring every 10 minutes. Reduce the heat to low and continue cooking for another 30–45 minutes, stirring occasionally, until the syrup thickens and turns a golden brown. Turn off the heat, cover the pan, and let it cool completely. As it cools, the syrup will become thicker and develop a rich golden amber colour. Store in a clean, airtight glass jar and enjoy your homemade Sri Lankan Pineapple Dosi. #pineappledosi #annasidosi #srilankanfood #cooking #food

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