@jounfashon: #فساتين #فساتين_سهره #فستان #فساتين_جوان #explore

فساتين جوان فاشن

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Region: SA

Tuesday 28 July 2026 18:02:20 GMT

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🧩 :

ماعندك موقع وكل صورك Ai كيف نعرف شغلك مطابق او لا

2026-07-30 03:13:05

0

too2000m :

بيجي مفصل ولا جاهز التفصيل يجي خايس اذا ماهو زي الصوره يجلس

2026-07-29 13:56:08

1

shosha..ms1 :

واااااااااااااااااااوتبارك الله 😍😍😍😍😍😍😍😍

2026-07-29 09:57:14

2

Njoud :

الفستان موجود في حسابات كثيرة مين الصادق فيكم

2026-07-29 17:00:54

1

abdullah ahmed Algommli :

من وين

2026-07-29 01:15:47

1

Shomoukhdz@90 :

في توصيل لدوحة ؟

2026-07-29 04:39:38

1

ام اعليوه :

كم سعر

2026-07-28 19:02:59

1

🇸🇦🎶🖤 :

طلبت من حساب يشبه له طلع الهدب لون ازرق والفستان اخضر وغم صورته لي فوري 😊

2026-07-30 01:30:55

0

……..𖤍 :

يسسسسسسطططططططلللللللللل 🥹🥹🥹🥹💕

2026-07-30 00:40:41

0

ℚ𝕦𝕖𝕖𝕟 :

بكم وهل نفسه حقيقي

2026-07-29 21:49:17

0

user9414631339733 :

وين الموقع

2026-07-28 22:19:48

1

🕊️🕊️🕊️ :

كم السعر

2026-07-29 17:11:44

0

💞داليا💞 :

كم سعره ؟؟

2026-07-29 16:53:46

0

افكدو🥑 :

فى توصيل مصر

2026-07-29 17:30:49

0

user1334317580718 :

😂😂😂

2026-07-29 20:04:08

0

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Ferrero Rocher Inspired Donuts🍫 My diet time making donuts and they came out so fluffyyy! Ingredients: * ¾ cup warm milk (180g) * 5 tbsp unsalted butter, melted and cooled (71g) * 2¼ tsp instant yeast (7g) * 3½ tbsp granulated sugar (44g) * ¼ cup Greek yogurt (60g) * 1 large egg (50g) * 1 egg yolk (18g) * 1 tsp vanilla bean paste (5g) * 3¼ cups flour (390g) * 1 tsp salt (6g) Filling: * Nutella (200–250g) White hazelnut spread Chocolate Coating: * 1½–2 cups chocolate chips (250–300g) * ¾–1 cup chopped hazelnuts (75–100g) Instructions: In a large bowl, combine the warm milk, yeast, and sugar and let sit for 5 minutes. Add the egg, egg yolk, Greek yogurt, melted butter, and vanilla bean paste and whisk until combined. Add the flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts, then dip each filled donut into the coating and place on a wire rack until set. #donuts #baking #ferrerorocher #chocolate #nutella

Ferrero Rocher Inspired Donuts🍫 My diet time making donuts and they came out so fluffyyy! Ingredients: * ¾ cup warm milk (180g) * 5 tbsp unsalted butter, melted and cooled (71g) * 2¼ tsp instant yeast (7g) * 3½ tbsp granulated sugar (44g) * ¼ cup Greek yogurt (60g) * 1 large egg (50g) * 1 egg yolk (18g) * 1 tsp vanilla bean paste (5g) * 3¼ cups flour (390g) * 1 tsp salt (6g) Filling: * Nutella (200–250g) White hazelnut spread Chocolate Coating: * 1½–2 cups chocolate chips (250–300g) * ¾–1 cup chopped hazelnuts (75–100g) Instructions: In a large bowl, combine the warm milk, yeast, and sugar and let sit for 5 minutes. Add the egg, egg yolk, Greek yogurt, melted butter, and vanilla bean paste and whisk until combined. Add the flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts, then dip each filled donut into the coating and place on a wire rack until set. #donuts #baking #ferrerorocher #chocolate #nutella

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