@daintybite: To make this delicious glazed salmon, you will need: 2 pounds salmon skin removed 1 tsp salt 1 tsp black pepper 1 tsp red pepper flakes 2 tsp fresh grated ginger 1 grated clove of garlic 1 tbsp cornstarch 2 tbsp honey 2 tbsp brown sugar 1 tbsp sambal sauce or chili garlic sauce 1 tbsp rice wine vinegar 4 tbsp soy sauce 1 tsp sesame oil * black sesame seeds for garnish Spring onions for garnish Serve with sliced avocado, steamed rice and sliced cucumbers. Preparation: Start by preheating the oven to 500 degrees F. Prepare the quick sauce by mixing the honey, vinegar, sugar, soy sauce, chili paste and sesame oil. Set aside and lay the salmon on a baking sheet lined with parchment paper. Spread in one layer on a baking tray. Brush with the sauce and save some for later. Bake at 400 degrees F for 15 minutes. Remove and brush with the rest of the glaze. Put back in the oven for 5 more minutes. Garnish with black sesame seeds, spring onions and serve with white jasmine rice, sliced avocados and cucumbers. . . . #salmondinner #salmonrecipe #glazedsalmon #salmonricebowl #easydinners

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Tuesday 28 July 2026 18:15:59 GMT