@darkproof3d: Unbelievable Facts That are Actually True!😱#interestingfacts #DidYouKnow #funfacts #knowledge #learning

DARK PROOF 3D
DARK PROOF 3D
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Region: GB
Tuesday 28 July 2026 18:43:23 GMT
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liamadrianmenor5
yourboi_liamm :
so the water taste like coin??
2026-07-29 03:44:22
2155
alphaeaglewtm
ALPHA EAGLE WTM :
wouldn't they just put a separate bucket inside to catch the coin?isn't that concerning?
2026-08-02 14:14:34
0
zero069036
zero :
you can just enter rocks.
2026-08-02 11:41:53
0
onkabetsemashike8
George :
three in one
2026-08-01 09:21:55
0
utente_17_17_17_17
👑17👑 :
that cant be real. the weight of the coin is less than the pressure of the water isa simply a legend
2026-07-29 08:49:36
38
ioannis.panagopou4
giannis_panagopoulos22 :
The first one was Greek btw
2026-08-01 07:25:03
9
inaye747
Inaye :
just use rocks
2026-07-29 14:05:15
221
wipeout01
Willie :
Seen this gun on pawn shops!
2026-07-29 12:38:57
126
bassamteliasad44
Vito✌️ :
The first one doesnt seem hygienic
2026-07-29 18:01:17
43
mtr55555
MTR55555 :
coin taste water?
2026-07-31 03:46:48
18
konstantinos1032
Constantine :
Actually, the inventor of this device was Hero of Alexandria, a Greek engineer and mathematician. While it was created in Alexandria, the city was the epicenter of Greek culture and science at the time, and all of Hero's works were written in Greek.
2026-07-29 11:57:50
5
wiradhsantoe
Wiradh Santoe :
the coin on the trigger is sickkk
2026-07-29 01:46:55
8
vexflxk
vexflxk :
what if i break the vending machine
2026-07-30 09:36:02
0
whit1337
Whit :
That gun I think is called the Apache
2026-07-30 13:22:33
6
walteracosta0076
Walter Acosta349 :
99,9 % bs as ever
2026-07-29 19:41:39
19
giorgos_reeee
giorgos_reeee :
Ancient Greece’s
2026-07-31 11:12:21
0
wiwixx007
♨️💮☆WiwiXx²ノ◇☆💮🎂 :
the second is only for London ranked btw
2026-07-29 19:21:26
2
user5667052924252
Emmamotrics :
bro
2026-07-30 10:47:18
1
lol213640
lol :
Couldn’t the coin just miss the lever to catch it?
2026-07-31 10:06:01
1
deizy.1
Deizy :
Nice 👌🏻
2026-07-29 15:42:40
2
user2677302742014
ryan :
great
2026-08-02 10:56:46
0
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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