@bonappetitmag: What makes Spanish chorizo taste so different? At Fermin Ibérico it all starts with Ibérico pigs, pimentón, and a centuries-old curing process. 📹 @max.g.rose
Bon Appétit Magazine
Region: US
Tuesday 28 July 2026 19:05:39 GMT
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redDevil :
Nope! Mexican chorizo is best!
2026-07-29 00:58:00
15
hh74 :
Si que rico chorizo my favorite when I'm in Spain 😍
2026-07-30 14:48:42
0
Mariela Rolon 🇵🇷🇵🇷🇵🇷 :
No preservatives!🥰😋😋😋😋
2026-07-30 01:54:26
0
Paul Vitale :
Go Max! Yay chorizo!
2026-07-29 23:53:55
0
barb_ie6 :
The best chorizo is no chorizo! In allergic
2026-07-30 05:51:21
0
LuMcflyy :
Super good on a sandwich
2026-07-30 15:53:27
1
calmantez :
where did the paprika originated from
2026-07-29 00:31:18
0
octironic :
No preservatives? Except salt and naturally occurring nitrates... which is why it doesn't go off while it dries.
2026-07-28 19:25:57
22
danielroberts875 :
Smoked from the inside out 👌
2026-07-29 00:28:01
2
xplrtrtl :
Amazing work
2026-07-28 19:21:26
3
Kelper :
Reminds me of gabagool.
2026-07-30 04:12:01
0
Vlado Yager :
The Best
2026-07-29 20:44:05
0
Cheshire147 :
it's the best esp the black pig cause the acorns they eat
2026-07-28 19:42:44
1
xAlexDeLeonx :
I know it’s gotta be hard to pronounce it that way
2026-07-29 04:16:11
1
Buonarotti10 :
Pronounce the name chorizo correctly
2026-07-28 23:11:03
1
Peter :
Nope,Portuguese chouriço is the best don’t have to much paprika 🤤 after I get the Spanish one .
2026-07-30 04:11:34
0
KIMBERLY RUSSELL❌️ :
😁😁😁
2026-07-29 10:00:04
0
Sofía Dávila :
👏👏👏
2026-07-30 05:04:39
0
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